Tortilla Dip Supreme Recipes

TORTILLA DIP SUPREME

Tortilla Dip Supreme image

This recipe is very easy, and super delicious! This dish will definately disappear in a matter of minutes, Everyone who tastes this dish, asks me for the recipe.

Provided by ThatJodiGirl

Categories Lunch/Snacks

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, semi-soft
1 can hormel hot chili with beans
1 (12 ounce) package shredded monterey jack and cheddar cheese blend
1 bag tortilla chips

Steps:

In a shallow baking dish, press cream cheese into botton, distributing evenly.
Spoon canned chili over this, top with cheese.
Place in a pre-heated 350 degree oven for 10-15 minutes or until cheese is bubbly.
Serve immediately with tortilla chips.

Nutrition Facts : Calories 764.6, Fat 46.9, SaturatedFat 16.5, Cholesterol 69.2, Sodium 757.3, Carbohydrate 69.6, Fiber 5.5, Sugar 2.2, Protein 20.2

LAYERED NACHO BAKE

Layered Nacho Bake image

A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.

Provided by Holly J Chadwick

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h10m

Yield 20

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
2 (16 ounce) cans refried beans
2 cups shredded Cheddar cheese
1 (15 ounce) jar salsa
1 (12 ounce) bag tortilla chips
¼ cup chopped iceberg lettuce
1 chopped green onions
1 tablespoon diced tomatoes
1 tablespoon shredded Cheddar cheese
¼ cup diced avocado
1 tablespoon sour cream
1 tablespoon taco sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g

5-LAYER MEXICAN DIP OR NACHOS SUPREME

5-Layer Mexican Dip or Nachos Supreme image

This is a spectacular layered dip to serve out of a glass trifle dish or casserole. Goes together in minutes, and can be made ahead. It's great served either hot or at room temperature with warm tortilla chips (we like it with Tortilla Scoops) and an ice cold beer or margarita. Optional: Add strips of grilled carne asada or pollo asada and layer in a dish for a killer nachos supreme! Tip: I use recipe #117797 for the seasoning.

Provided by BecR2400

Categories Mexican

Time 25m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 (15 ounce) can spicy refried beans
1 cup sour cream
2/3 cup mayonnaise
1 (1 ounce) package lawry's taco seasoning mix (or Mexican Seasoning Mix, to taste)
2 (4 ounce) cans diced green chilies (or salsa)
4 somewhat firm avocados, diced small
2 tablespoons fresh lemon or 2 tablespoons lime juice
1 teaspoon salt
1/4 teaspoon garlic powder
2 cups cheddar cheese, shredded
2 cups green onions, chopped
2 cups tomatoes, chopped
6 ounces chopped black olives
3 tablespoons chopped fresh cilantro
tortilla chips, warmed (such as Scoops)

Steps:

In a 13 x 9-inch glass serving dish, spread the refried beans.
Mix together the sour cream, mayonnaise and seasoning mix. Spread this on top of the beans.
Put on a layer of the chopped green chiles (both cans). Note: You may substitute 8 ounces of chunky salsa for the chopped green chiles.
Mix together the diced avocados, lemon juice, salt and garlic powder. Spread this on top of the green chiles.
Mix together the shredded cheese, green onions, chopped tomatoes and chopped olives. Sprinkle this on top. Garnish with chopped fresh cilantro.
May be served right away, or cover and chill for up to 24 hours. -OR-, to serve hot:, bake at 350 degrees F until hot and bubbly, about 15 minutes.
Serve with warm tortilla chips (we like Tortilla Scoops).
TO MAKE NACHOS SUPREME:.
Layer dip with tortilla chips and sliced carne asada steak, pollo asada, seasoned ground beef, or shredded chicken; top with extra shredded cheese and diced green chiles. Bake or microwave briefly until heated through and the cheese has melted. Enjoy!

TACO DIP SUPREME

Taco Dip Supreme image

My family loves this spicy dish! We serve it with tortilla chips for an easy supper or as an appetizer. You can add whatever else you want, such avacados, taco seasonings, etc.

Provided by fresh fanatic

Categories Beans

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/4 cup chopped onion
salt and pepper
15 ounces refried beans (one can)
2 tomatoes, chopped or 2 one can diced tomatoes
1 cup hot salsa (this is just a guess)
6 ounces sharp cheddar cheese

Steps:

Preheat oven to 350 degrees. Spray a square baking dish.
Spread refried beans evenly in the baking dish.
Brown ground beef with onion and drain. Salt and pepper, add to baking dish.
Pour salsa and tomatoes on top. Mix it slightly by "cutting" through the dip with a knife.
Top with cheddar cheese.
Bake for about 15 or 20 minutes, or until it is heated through with cheese melted.

Nutrition Facts : Calories 182.6, Fat 10.9, SaturatedFat 5.4, Cholesterol 43.4, Sodium 349.6, Carbohydrate 8.2, Fiber 2.5, Sugar 1.5, Protein 13.1

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