ONE PAN GARLIC ROASTED CHICKEN AND BABY POTATOES
One pan garlic roasted chicken and baby potatoes is an easy to make, delicious and wholesome meal for the entire family. Prep this flavourful sheet pan meal in 10 minutes.
Provided by Sam | Ahead of Thyme
Categories Chicken
Time 1h35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large roasting pan or casserole dish, add chicken, potatoes, carrots (if using), onion, garlic and olive oil. Season with salt and pepper and toss to coat.
- Arrange chicken in between the potatoes. Then, sprinkle dried rosemary on top of the chicken and vegetables.
- Place the pan in the oven and cook for 1 hour and 25 minutes until skin crispy and golden brown and potatoes are soft when pierced with a fork.
- For crispier and more browned skin, turn the broiler on high and broil for 3-4 minutes until crispy. Be sure to keep a close eye on the broiler as things can burn very quickly.
- Remove from oven and serve.
Nutrition Facts : ServingSize 1 serving, Calories 432 calories, Sugar 3.9 g, Sodium 1582.5 mg, Fat 12.2 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 46.4 g, Fiber 7.4 g, Protein 34.3 g, Cholesterol 140.1 mg
GARLIC CHICKEN AND POTATOES
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
- Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.
GARLIC ROAST CHICKEN
Provided by Ina Garten
Categories main-dish
Time 2h15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 days.
- When you are ready to cook the chicken, first preheat the oven to 425 degrees F.
- Pat the outside of the chicken dry with paper towels. Liberally salt and pepper the inside of the chicken and stuff the cavity with the all the garlic and lemon. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place it in a roasting pan just large enough to hold it and the vegetables. Scatter the onion slices, carrots and potatoes around the chicken. Brush the outside of the chicken with the butter and sprinkle with salt and pepper.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken to a platter and cover with aluminum foil. Place the vegetables back in the oven and continue cooking for an additional 15 minutes.
- When the vegetables are cooked, carve the chicken and place the slices on the platter surrounded by the vegetables. Drizzle some pan juices over the chicken and vegetables.
GARLIC-ROASTED CHICKEN AND POTATOES
This recipe has been in my "favorites" file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It's a real time saver! -Beth Erbert, Livermore, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes., Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a thermometer reads 170°-175° and potatoes are tender.
Nutrition Facts :
ROASTED CHICKEN AND POTATOES
Provided by Melissa d'Arabian : Food Network
Time 2h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Allow the chicken to rest at room temperature for 30 to 60 minutes.
- Preheat the oven to 425 degrees F.
- In a small bowl or mini prep, mix together the butter with the rosemary, thyme, garlic, salt, and pepper. Pat the chicken dry with paper towels, then rub the chicken all over with 3 tablespoons of the herbed butter. Cook's Note: Make sure chicken is dry. Slide some of the butter underneath the breast skin. Tie the chicken legs together with kitchen string.
- In a small roasting pan, pour in the white wine and place the chicken breast side down. Roast for 15 minutes. In a medium bowl, season the potatoes with salt, and pepper and drizzle with oil to coat. Remove the roasting pan from the oven. Remove the chicken to a plate turning it breast-side up. Brush the rest of the herbed butter on top of the chicken. Add the potatoes to the bottom of the pan and place the chicken on top.
- Lower the oven temperature to 325 degrees F, and return the chicken to the oven to finish roasting until an instant-read thermometer inserted in the thickest part of the inner thigh, not touching the bone, reaches 160 degrees F, about 1 hour more. Once done, remove the chicken to a carving board and let rest 10 minutes before carving. Remove the potatoes to a serving bowl.
- Return the roasting pan to the stovetop over high heat. Deglaze the pan with the lemon juice, scraping up the bits stuck to the bottom of the pan.
- To serve: Place slices of chicken on plate with potatoes and drizzle the pan sauce over both.
CHICKEN WITH ROASTED GARLIC POTATOES
Golden chicken and potatoes roast together in a buttery seasoning that starts with Italian salad dressing mix.
Provided by dt
Time 2h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cut off and discard 1/2 inch from the top of each garlic head.
- Combine butter, Italian dressing mix, thyme, and paprika in a large bowl.
- Place chicken in a large roasting pan. Spread 1/2 of the butter mixture over the chicken skin.
- Add potatoes to the bowl with the remaining butter mixture; toss until coated. Place potatoes in the pan around chicken, then add garlic heads, with cut-sides up.
- Roast in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 50 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C). Remove from the oven, and let rest 10 minutes.
- While the chicken is resting, remove garlic from the pan. Allow it to cool slightly, then slip garlic cloves from the skins. Place 1/2 of the garlic in a bowl; stir in potatoes and transfer to a platter.
- Carve chicken and transfer to the platter.
- Skim and discard fat from pan drippings; transfer drippings to a bowl. Mash remaining garlic into the drippings. Serve with chicken and potatoes.
Nutrition Facts : Calories 751.3 calories, Carbohydrate 25.6 g, Cholesterol 214.4 mg, Fat 42.1 g, Fiber 2.9 g, Protein 64.4 g, SaturatedFat 14.5 g, Sodium 704.3 mg, Sugar 2.5 g
ROASTED CHICKEN WITH GARLIC MASHED POTATOES
Steps:
- Pan sear breasts on both sides and finish in a preheated 350 degree oven for about 10 to 15 minutes or until done.
- Cook potatoes in water until cooked through. While still hot add the remaining ingredients and mash well.
CHICKEN AND GARLIC POTATOES
Originally my father-in-law's invention, this home-style oven entree is one we never tire of. I've made a few improvisations with seasonings to suit the next generation's tastes.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes and onion in a greased 13-in. x 9-in. baking dish. Top with chicken. Combine the tarragon, sage, salt if desired and pepper; sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. , Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350° for 60 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft., Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes; gently squeeze garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion; arrange around chicken.
Nutrition Facts : Calories 281 calories, Fat 10g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
PAN-ROASTED CHICKEN WITH LEMON-GARLIC BRUSSELS SPROUTS AND POTATOES
A delicious one-pan dinner that tastes like you cooked all day but only takes a small amount of hands-on time. Great flavor and easy clean-up! We make extra sprouts, my family loves them.
Provided by LAMBR
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat an oven to 450 degrees F (230 degrees C).
- Coat a large baking dish or cast iron skillet with 1 tablespoon olive oil.
- Arrange lemon slices in a single layer on the bottom of the baking dish.
- Stir remaining 5 tablespoons olive oil, lemon juice, garlic, kosher salt, and black pepper together in a large bowl.
- Toss Brussels sprouts in lemon juice mixture to coat; transfer to the prepared baking dish with a slotted spoon, draining excess liquid back into the bowl.
- Place bacon on top of the Brussels sprouts.
- Toss potatoes in the same lemon juice mixture used for the Brussels sprouts.
- Remove potatoes with slotted spoon and arrange along the inside edge of the baking dish.
- Coat chicken breast halves thoroughly in the remaining lemon mixture.
- Place chicken breasts skin-side up in the skillet; pour any remaining lemon juice mixture over chicken.
- Bake in the preheated oven until chicken no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 795 calories, Carbohydrate 61.4 g, Cholesterol 136.5 mg, Fat 36.4 g, Fiber 8.1 g, Protein 56.9 g, SaturatedFat 7.5 g, Sodium 830.7 mg, Sugar 5 g
More about "chicken with roasted garlic potatoes recipes"
25 EASY CHICKEN AND POTATO RECIPES TO PUT ON REPEAT
From insanelygoodrecipes.com
5/5 (3)Published Dec 21, 2022Category Chicken, Recipe Roundup
- Roast Chicken with Roasted Potatoes. Sunday dinners just got a whole lot better with this roast chicken and potatoes! It will leave your house smelling amazing, and the garlic sauce is to die for.
- Harissa Roasted Chicken and Potatoes. This Harissa roasted chicken and potatoes is a one-pan dinner that’s packed with flavor. The spicy kick comes from harissa, a North African liquid gold made with hot peppers.
- Chicken and Potatoes with Dijon Cream Sauce. This chicken and potatoes with Dijon cream sauce is a flavor explosion! The Dijon cream sauce is rich, buttery, and has just the right amount of mustard flavor.
- Creamy Chicken and Potato Bake. Feeling a little chilly? This creamy chicken and potato bake is the ultimate comfort food for cold days. And it’s super simple to make.
- Peruvian Chicken Bowl with Potatoes. If you’re looking to try something new, whip up this Peruvian chicken bowl! It’s chock full of flavor and awesome textures.
- Honey Mustard Chicken and Potatoes. This chicken and potatoes recipe will make a honey mustard fan out of anyone! Succulent chicken thighs are oven baked in the best honey mustard sauce ever.
- One-Pan Maple Mustard Chicken and Potatoes. One-pan dinners are the best thing for busy bees since microwave dinners. And this maple mustard chicken and potatoes proves why!
- BBQ Chicken Stuffed Baked Potatoes. BBQ chicken stuffed potatoes are a quick and easy crowd-pleaser. You can use store-bought BBQ sauce and rotisserie chicken, or make your own BBQ sauce for a special touch.
- Easy Creamy Chicken Potato Curry. Craving a flavorful, comforting meal? Try out this creamy chicken potato curry! This delicious dish is made with coconut milk, tomatoes, and simple spices.
- One-Pan Baked Chicken and Potatoes. This one-pan baked chicken and potatoes is the perfect meal for a busy weeknight. It’s quick, easy, and packed with flavor.
BAKED CHICKEN WITH ONIONS POTATOES GARLIC AND THYME RECIPES
From laurent490.dixiesewing.com
BAKED CHICKEN WITH ONIONS POTATOES GARLIC AND THYME RECIPES
From dmax.youramys.com
SHEET PAN ROASTED GREEK CHICKEN WITH GARLIC POTATOES
From chewoutloud.com
THE BEST LEMON GARLIC HERBS ROAST CHICKEN & POTATOES
From dailymotion.com
GARLIC HERB ROAST CHICKEN WITH POTATOES | RACHAEL RAY
From rachaelrayshow.com
GARLIC ROASTED CHICKEN AND POTATOES - CHEEKYKITCHEN
From cheekykitchen.com
GARLIC AND THYME ROASTED CHICKEN AND POTATOES RECIPE
From mygourmetconnection.com
GARLIC ROASTED CHICKEN SALAD WITH SWEET POTATO, AVOCADO AND TAHINI ...
From aceline.media
ROASTED GARLIC-PARMESAN CHICKEN AND POTATOES - CRAFTY COOKING …
From craftycookingbyanna.com
SHEET PAN ROASTED GARLIC HERB CHICKEN WITH POTATOES AND BRUSSELS ...
From therecipecritic.com
CRISPY VEGAN HONEY GLAZED TOFU "CHICKEN" WITH ROASTED GARLIC
From plantpowercouple.com
CREAMY GARLIC CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
GARLIC HERB MASHED POTATOES | RECIPECRITIC
From recipecritic.pages.dev
ROASTED LEMON-GARLIC CHICKEN WITH POTATOES RECIPE
From myrecipes.com
15 BAKED CHICKEN BREAST AND POTATOES RECIPES - SELECTED RECIPES
From selectedrecipe.com
BONELESS RIB ROAST WITH GARLIC AND HERBS | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
CAJUN-STYLE ROASTED CHICKEN WITH GARLIC-HERB POTATOES
From recipes.instantpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love