Make and share this Mean Chef's Dry-Fried Chinese Eggplant (Aubergine) Nuggets recipe from Food.com.
Author: Sarah
The combine of melted chocolate, chow mein, nut and raisins cover in chocolate great for kid's party.
Author: foodart
Make and share this Chinese Cucumber Salad recipe from Food.com.
Author: lazyme
I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings are naked because they have no wrapper. You...
Author: cookiedog
This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.
Balancing the vegetables with noodles and the flavourful sauce is the success of this stunning dish. Stir fries are incredibly quick way to cook and the short time means all the ingredients retain most...
Author: glutenfreerecipes
This is just fantastic, and so healthy, My husband and I practically inhaled this - and he is not a "tofu" kind of guy.
Author: Cheri 911
Note I garnished with some 'fried egg' using egg beaters with a chinese style seasoning. I will add the exact directions for this next time. Adopted 8/17/06
Author: drhousespcatcher
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Author: sal
Lots of flavor from just a few ingredients makes this a cinch for outdoor or indoor grilling.
Easy to make with ingredients you probably already have on hand. Plenty for a lunch and leftovers to snack on later!
Author: Ninas Mom
Make and share this Baked Salmon & Noodle Parcels recipe from Food.com.
Author: English_Rose
Make and share this Local Style Sweet Sour Spareribs recipe from Food.com.
Author: Amy in Hawaii
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed...
Author: FOODGU1
I made this dish for my Opening Ceremonies Olympics Party. I made it without the ham and it was DELICIOUS!
Author: gobruijns
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.
Author: Rosina
Ingredients 1/2 c. soy sauce 1/2 c. brown sugar 3 garlic cloves 1 T. freshly grated ginger 1/2 c. chopped shallot or onion 8 boneless skinless chicken thighs, cut into small cubes 1/2 c. Bourbon Whiskey...
Author: Darins Delicacies
If you're partial to a Chinese, you'll love my twist on this popular takeaway classic. I've used lovely fresh ingredients, and scaled back the oil and soy slightly to make it healthier. Also, the bok choi...
Author: Jamie Oliver
Relax with your favorite tea and make some extra to use in this recipe. For the sauce, I suggest that you make a strong tea by using 2 tea bags. Posting for the ZWT6 Wild Card Challenge for Unrulies Under...
Author: WiGal
Make and share this Lettuce Wrapped Shrimps recipe from Food.com.
Author: Kim Ong
Gyoza are little rounds or squares of noodle dough encasing a savoury filling. They may be deep-fried, steamed or braised.
Author: KristinV
Shrimp and Cashew Stir-Fry recipe 28
This is a recipe for stir-fry that I've played with over the years, and it's easily converted to vegetarian, or for use with whatever meat you prefer! I put down the veggies I prefer, but you can add whatever...
Author: Spazzer Monkey
Quick and easy, great for a fast weeknight meal. Nice balance of flavours!
This recipe was the all time winner during my years of teaching and cooking Chinese cuisine professionally. They invariably sold out at my restaurant. In fact after we closed, my chef opened his own place...
Author: tgobbi
A great low calorie vegetarian meal you can make in a flash at home! This recipes uses pre-shredded veggies so it comes together quickly. Recipe from *Eating Well*. They suggest serving with warm whole...
Author: lecole54
This is a sweet n sour fish dish. The fish fillet is first coated with flour and then deep fried to give it a crispy texture. So it is best to serve it immediately after the seasoning sauce has been poured...
Author: Mae Xenchezka
I think I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely before frying) and for up to 24 hours...
Author: Karen From Colorado
Make and share this Sesame Shrimp With Honey Mustard Dipping Sauce recipe from Food.com.
Author: evelynathens
This is one of my favorite dishes to prepare. It's so tasty! My brother in law prepared this during his visit from the Philippines and I was lucky enough to get the recipe. Now I'm sharing it with you....
Author: Leeka Loves Cooking
Adapted to our family's tastes from a recipe originally in Cooking Light's January/February 2011 issue.
Author: CooksWithScissors
This is a nice simple vegetarian dumpling with very few ingredients. They taste nice and fresh. All the spicing is in the sauce, which you can adjust to your own taste. If you can't find dumpling wrappers,...
Author: alvinakatz
Make and share this Slow Cooker Pepper Steak recipe from Food.com.
Author: Virginia Cherry Blo
Make and share this Yungs Chow Mein - Panda Express Knockoff recipe from Food.com.
Author: Philip Y.
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Author: SHERRY_G
Make and share this Hot and Sour Mushroom Soup recipe from Food.com.
Author: sizzlera
This is quick to make, and ideal for chicken drumsticks or cubes of chicken breast or beef fillet threaded onto a skewer.
Author: English_Rose
Make and share this Soup Vermicelli Cabbage Soup recipe from Food.com.
Author: Timothy H.
My wife went crazy over these when I made them for her today. I only steamed half of them and froze the other half.
Author: Lee in Texas
Chinese noodles are inexpensive to buy and can be found at your local supermarket. These noodles are fantastic! Eggplant, sherry and fresh ginger meld together to create a divine taste.
Author: Candice
This recipe comes froma great book called "365 Ways To Cook Chinese" by Rosa Lo San Ross.
Author: grovinchicken
Author: Alice Hart
The dough for these addictive, delicate cookies (known as hua sheng bing in Mandarin) begins in the food processor, but you'll want to finish it by hand to keep it from becoming oily. For extra peanut...
Author: Andrea Nguyen
This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy to eat as the shrimp are cooked with the shells...
Author: cookiedog