Yungs Chow Mein Panda Express Knockoff Recipes

PANDA EXPRESS CHOW MEIN (PERFECT COPYCAT)

Panda Express Chow Mein (Perfect Copycat) image

Perfect Panda Express Chow Mein Copycat with about half the oil! It tastes exactly like you're eating a combo plate with your favorite side.

Provided by Sabrina Snyder

Categories Main

Time 35m

Number Of Ingredients 7

Ingredients

2 packages dry Yakisoba noodles (, (cooked without spice packets and drained))
3 tablespoons oil
1/2 yellow onion (, sliced)
8 oz cabbage (, sliced)
2 oz celery (, cut into small pieces)
1 1/2 tablespoons soy sauce
1 tablespoons oyster sauce

Steps:

Slice the onions and cabbage thinly.
Cut the celery on a bias thinly as well.
Put the oil in the pan, set to high and when the oil is hot add the veggies.
Let cook for a couple of minutes until it is caramelized a bit.
Stir and let more of it caramelize.
Add the noodles and toss together.
Add the soy sauce and oyster sauce and toss together.
Enjoy with Panda Express Mushroom Chicken.

Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 1 g, Fat 7 g, Sodium 348 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

YUNGS CHOW MEIN - PANDA EXPRESS KNOCKOFF

Yungs Chow Mein - Panda Express Knockoff image

Make and share this Yungs Chow Mein - Panda Express Knockoff recipe from Food.com.

Provided by Philip Y.

Categories Chinese

Time 30m

Yield 1 Huge Bowl, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup reduced sodium soy sauce
3 garlic cloves, minced
1 tablespoon brown sugar, packed
2 teaspoons freshly grated ginger
1/4 teaspoon white pepper
2 yaki-soba noodles
2 tablespoons vegetable oil
1 onion, diced
3 stalks celery, sliced diagonally
2 cups shredded cabbage

Steps:

1.) In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
2.) In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
3.) Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
4.) Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.

Nutrition Facts : Calories 113, Fat 7, SaturatedFat 0.9, Sodium 564.2, Carbohydrate 11.7, Fiber 2.2, Sugar 6.5, Protein 2

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