AMAZING NEW YORK STRIP STEAK
My Grilled New York Strip Steak is a juicy, tender steak recipe that's easy to cook on the grill with a flavorful Asian beef marinade!
Provided by Isabel Laessig
Categories Main Course
Time 43m
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the marinade ingredients and stir thoroughly.
- Place the steaks in the marinade, cover, and chill for at least 30 minutes in the refrigerator.
- Heat your grill to medium/high. Let it come to temperature before placing the steaks on the grill.
- Place the steaks on the grill and cook for 1.5 minutes then rotate it, keeping it on the same side, 30-45 degrees, and cook it another 1.5 minutes. Flip the steak and repeat the same process.
- Let sit for 10 minutes before slicing for the best results. Enjoy!
Nutrition Facts : Calories 435 kcal, Carbohydrate 25 g, Protein 14 g, Fat 37 g, SaturatedFat 6 g, Cholesterol 3 mg, Sodium 6500 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRILLED NEW YORK STRIP STEAK RECIPE
With basic ingredients and a quick, simple preparation, this Grilled New York Strip Steak recipe lets the meat's robust natural flavors shine!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 3
Steps:
- About 15 minutes before grilling, remove the steaks from the refrigerator and let sit at room temperature. Pat the steaks dry with paper towels, rub with olive oil, and season with all-purpose seasoning on both sides.
- Heat the grill to high. Place the steaks on the grill and cook until slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill for 3 to 5 more minutes, or until the steaks reach your desired level of doneness. The specific time will vary depending on the size and thickness of your steak, so use an instant-read thermometer to know when your meat is done. It should be 125-130° F for rare, 135° F for medium-rare, or 145° F for medium.
- Transfer the steaks to a cutting board or platter and let rest for at least 5-10 minutes before serving.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 542 kcal, Carbohydrate 1 g, Protein 47 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 181 mg, Sodium 118 mg, Fiber 1 g, Sugar 1 g
GRILLED NEW YORK STRIP STEAK
Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.
Provided by Chef Bevier
Categories Steak
Time 46m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Trim all excess fat off steaks to prevent flare ups.
- Preheat gas or charcoal grill to high heat. Approximatley 400 degrees.
- Place Steaks over direct heat for 1 1/2 minutes then turn 90 degrees -- do not turn the steaks over yet.
- After 1 1/2 minutes turn the steaks over and let cook for another 1 1/2 minutes, turn 90 degrees let cook for a final 1 1/2 minutes.
- Remove from grill, let rest for 3 to 5 minutes and serve.
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
THE PERFECT NEW YORK STRIP STEAK
Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior. Slow-cook them in the oven to bring them up to temperature, then quickly sear the outsides by basting with hot butter, a French technique called "arroser."
Provided by Chris Pandel
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Roast the steaks at low heat: Preheat oven to 275 degrees F. Season steaks generously with salt on all sides. Place steaks on a wire rack fitted over a rimmed baking sheet; this will ensure even airflow all around the steaks as they cook. Cook for 25-35 minutes, checking after 20 minutes, until internal temperature reaches 125 degrees F. (Note: Once the temperature reaches 80 degrees F, it will climb quickly.) For an accurate temperature, place the thermometer through the side into the center of the steak. When steak reaches 125 degrees F, let rest 10 minutes.
- Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting-a French technique called arroser-until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F-130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.
More about "grilled new york strip steaks recipes"
HOW TO GRILL THE PERFECT NEW YORK STRIP STEAK | OMAHA …
From omahasteaks.com
Currency USDTotal Time 40 minsEstimated Reading Time 6 mins
- Preheat a small skillet to medium high. Add 4 T. butter. Melt butter and cook until butter begins to brown and smell nutty.
GRILLED NEW YORK STRIP STEAKS RECIPE | MYRECIPES
From myrecipes.com
TOP 46 TRAEGER NEW YORK STEAK RECIPE RECIPES
From alhikmahfm.dixiesewing.com
AIR FRYER NEW YORK STRIP STEAKS - LARA CLEVENGER
From laraclevenger.com
EASY GRILLED NEW YORK STRIP STEAK - FOREMAN GRILL RECIPES
From foremangrillrecipes.com
EASY GRILLED NEW YORK STRIP STEAK | CHAR-BROIL®
From charbroil.com
15 STEAK AND SHRIMP RECIPES - SELECTED RECIPES
From selectedrecipe.com
NEW YORK STRIP STEAK RECIPE | HOW TO GRILL NEW YORK STRIP
From grillingcompanion.com
BAREFOOT CONTESSA | GRILLED NEW YORK STRIP STEAKS | RECIPES
From barefootcontessa.com
FAMOUS GRILLED NEW YORK STRIP STEAK RECIPE [2022] (SIMPLE AND …
From beefsteakveg.com
PERFECT GRILLED NEW YORK STRIP STEAK - WHITNEYBOND.COM
From whitneybond.com
NEW YORK STRIP STEAK - THE FAST-FLIP SKILLET TECHNIQUE
From saltpepperskillet.com
HOW TO GRILL NEW YORK STRIP STEAKS — THE MOM 100
From themom100.com
GRILLED NEW YORK STRIP STEAKS - SOUTHERN KITCHEN
From southernkitchen.com
SAVOR THE JUICY DIFFERENCE – RIBEYE STEAK VS NEW YORK STRIP
From frontlinefoodsqueens.org
GRILLED NEW YORK STRIP STEAK [BEST BEEF RECIPE & DRY BRINE]
From theonlinegrill.com
RECIPE: HOW TO MAKE EASY GRILLED NEW YORK STRIP STEAK - MEN'S …
From mensjournal.com
GARLIC BUTTER STEAK - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
TOP 47 LEFTOVER NEW YORK STRIP RECIPES
From mlarakewong.jodymaroni.com
HOW TO COOK THE PERFECT NEW YORK STRIP STEAK - HEY GRILL, HEY
From heygrillhey.com
TOP 41 RECIPES NEW YORK STRIP STEAK
From laurent490.dixiesewing.com
HOW TO GRILL THE PERFECT NEW YORK STRIP STEAK - GRILLSEEKER
From grillseeker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love