Cinnamon Griddle Cakes Recipes

CINNAMON GRIDDLE CAKES

Steps:

• In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
• In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
• Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
• While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

WELSH CAKES

Steps:

• Rub the butter into the flour to make breadcrumbs. Add the sugar and sultanas, then stir in the egg. Mix, then form a ball of dough, using a splash of milk if needed.
• Roll out the dough on a lightly floured surface until it is 5mm/¼in thick. Cut it into rounds using a 7.5cm/3in fluted cutter.
• You now need a bakestone or a heavy iron griddle. Rub it with butter and wipe the excess away. Put it on a direct heat and wait until it heats up. Place the Welsh cakes on the griddle and cook for 2-3 minutes on each side, or until caramel brown.
• Remove from the pan and dust with caster sugar while still warm. Some people leave out the sultanas, split them when cool and sandwich them together with jam.

CINNAMON GRIDDLE CAKES

Steps:

• In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
• In another bowl combine whisk together the eggs with milk, corn syrup, melted butter and vanilla; stir into the flour mixture; mix until combined.
• Heat a lightly-oiled frypan or griddle over medium-low heat.
• Scoop about 1/4-cup of batter into the skillet; brown on both sides.
• Serve the pancakes warm with butter and syrup.
• Delicious!

CINNAMON GRIDDLE CAKES

Steps:

• In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon, set aside.
• In a large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in the flour mixture.
• Heat a lightly oiled griddle or frying pan over medium heat. Pour approx 1/4 cup batter onto the griddle for each pancake. Brown on both sides, serve hot.
• For Icing: combine confectioner's sugar, vanilla extract, and enough milk to make a liquid frosting. Drizzle over hot pancakes before serving.