Low Sodium Slow Cooker Brisket Recipes

SLOW-COOKER BRISKET AND ONIONS

Slow-Cooker Brisket and Onions image

Braising in a slow cooker turns a tough, less-expensive cut of beef into a flavorful, hearty meal that's ideal for Passover and sure to become a family favorite.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes

Time 6h10m

Number Of Ingredients 6

Ingredients

1 large yellow onion, thinly sliced
2 garlic cloves, smashed and peeled
1 first cut of beef brisket (4 pounds), trimmed of excess fat
Coarse salt and ground pepper
2 cups low-sodium chicken broth
2 tablespoons chopped fresh parsley leaves, for serving

Steps:

In a 5- to 6-quart slow cooker, combine onion and garlic. Season brisket with salt and pepper and place, fat side up, in slow cooker. Add broth. Cover and cook on high until brisket is fork-tender, about 6 hours. Remove brisket and thinly slice against the grain. Serve with onion and some cooking liquid; sprinkle with parsley.
If you make this ahead of time, cover and refrigerate brisket in cooking liquid, up to 1 week. Reheat in a 300-degree oven.

Nutrition Facts : Calories 403 g, Fat 13 g, Fiber 1 g, Protein 64 g

SLOW COOKER BEEF BRISKET

Slow Cooker Beef Brisket image

This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.

Provided by Cooking with Kimberly Wood

Categories Beef Brisket

Time 8h45m

Yield 4

Number Of Ingredients 16

Ingredients

1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon coarse salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 cups low-sodium beef broth
1 teaspoon liquid smoke
1 teaspoon Worcestershire Sauce
¼ cup water, or as needed
1 (2 pound) beef brisket
2 medium yellow onions, quartered
3 large carrots, cut into 1-inch pieces
¼ cup prepared barbecue sauce

Steps:

Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
Preheat the oven's broiler.
Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.

Nutrition Facts : Calories 825.1 calories, Carbohydrate 21.1 g, Cholesterol 165.7 mg, Fat 62.6 g, Fiber 3.1 g, Protein 42.2 g, SaturatedFat 24.7 g, Sodium 904 mg

MARY'S LOW SODIUM BRISKET

Mary's Low Sodium Brisket image

I used Mike's Brisket recipe but changed ingredients to low sodium soy sauce, low sodium chili sauce and no salt catsup instead of regular.

Provided by Chef m2little400842

Categories Meat

Time 16h

Yield 40 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups no-salt-added ketchup
3/4 cup brown sugar
1 1/2 cups low-sodium chili sauce
1 1/2 cups red wine vinegar
1 1/2 cups water
6 ounces beer
3/4 cup lemon juice
1/2 cup prepared mustard
1 tablespoon celery seed
4 tablespoons Worcestershire sauce
2 tablespoons low sodium soy sauce
2 garlic cloves, minced
1 dash Tabasco sauce
1/8 teaspoon pepper
4 lbs beef brisket

Steps:

Poke holes all over brisket with fork.
Mix all ingredients except brisket, and marinate brisket in 1/2 of the sauce overnight.
Place whole brisket on hot grill to sear and brown fat.
Remove from grill and place in foilware pan.
Cover pan tightly with foil, close hood, and cook on low heat for about 4 hours, or until meat is tender.
For best results, use a meat thermometer.
It should be 170 degrees F for medium.
Slice brisket very thinly across grain at an angle.
Heat remaining 1/2 of sauce, pour over slices and serve.
Serving size = 118g = 4.1 oz per serving which is what you can have on a Renal Diet.

Nutrition Facts : Calories 190, Fat 12.3, SaturatedFat 4.9, Cholesterol 33.1, Sodium 263.9, Carbohydrate 11.5, Fiber 0.3, Sugar 7.8, Protein 8.4

LOW SODIUM SLOW COOKER BRISKET

Low Sodium Slow Cooker Brisket image

This is something I came up with. I am on a low fat, low sodium diet. I'm not sure as to how long to cook the brisket it depends on your slow cooker. You can make gravy with the broth in the bottom of the cooker when brisket is done.

Provided by Born Burris

Categories Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs beef brisket
1 cup low sodium beef broth
1 onion, sliced into rings

Steps:

Place beef broth into slow cooker.
Add brisket.
Place onion on the top of brisket
Cook until brisket is tender.
Use the juice on the bottom of cooker to make gravy when brisket is done.

Nutrition Facts : Calories 719.2, Fat 60.2, SaturatedFat 24.2, Cholesterol 165.6, Sodium 146, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 38.7

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