Super Shortcake Recipes

SUPER STRAWBERRY SHORTCAKE

Steps:

• Preheat oven to 425°. Toss strawberries with sugar; let stand, allowing juices from berries to release., For shortcake, whisk together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg and sour cream. Add to flour mixture; stir just until moistened. , On a lightly floured surface, gently knead dough 8-10 times. Transfer to a lightly greased baking sheet; roll or pat to a 7-1/2-in. circle. Bake until golden brown, 13-17 minutes. Remove to a wire rack; cool completely. , In a bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. , Using a long serrated knife, cut shortcake horizontally in half. Spoon half the strawberries (including juices) over top; spread with half the whipped cream. Add top of shortcake; layer with the remaining whipped cream and berries.

MOM'S STRAWBERRY SHORTCAKE

Steps:

• Preheat oven to 350°. Grease an 8-in. square baking pan. In a large bowl, beat eggs on medium speed 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored. In another bowl, whisk flour, baking powder and salt; beat into egg mixture. In a small saucepan, heat milk and butter just until butter begins to melt. Beat into batter with vanilla (batter will be thin)., Transfer batter to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Just before serving, cut cake into serving-size pieces; cut each slice horizontally in half. In a large bowl, combine strawberries and remaining sugar; spoon between cake layers and over top of each serving. Top with whipped cream and, if desired, mint leaves.

SUPER-EASY STRAWBERRY SHORTCAKE

Steps:

• Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
• Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.

SUPER SHORTCAKE

Steps:

• Stir dry ingredients together. Cut in butter until crumbly. Beat egg, stir into sour cream. Stir the wet into the dry just until combined.
• Turn onto heavily floured surface, knead about 25 times.
• For a shortcake: roll into a 7 1/2" circle, cut a 2" circle from the center. Bake at 425 for 12-14 minutes.
• For individual servings: Roll 1" thick, cut into 3 inch rounds. Try to re-roll the dough as few times as possible. Bake at 425 for 8-12 minutes.

FAVORITE SHORTCAKE

Steps:

• Mix together flour, baking powder, and salt.
• In a separate bowl combine eggs, sugar, milk, and vanilla; mix well.
• Combine egg mixture with dry ingredients.
• Melt butter and add to batter, beating well.
• Pour into 2 greased 8-inch baking pans.
• Bake at 375 for 25-30 minutes.
• Serve warm or cold with strawberries and a little milk!

SUPER SWEET STRAWBERRY SHORTCAKE

Steps:

• Take half of the strawberries and slice them into small chunks.
• Add 1/4 cup of sugar to berries and mash.
• This will bring out the juices of the berries.
• Next, slice the rest of the berries any way you choose, bigger but thin is what i use.
• Add the sliced berries to mashed berries along with remaining 1/4 cup and stir.
• Set aside.
• Heat Oven to 425.
• Now for the dough.
• Mix bisquick, milk, 3TBSP butter, and 1/2 cup sugar until soft dough forms.
• Press into the bottom of a round cake pan.
• Bake for about 10-12 minutes or until golden brown.
• About half way through pull out dough and sprinkle cinnamon over top, cook for remainder of time.
• Afer cake is done, i reccomend taking a slice and cutting it in half, pile with strawberries and cool whip and enjoy!