Quick Chinese Shrimp Pasta Salad Recipes

SHRIMP PASTA SALAD

Shrimp Pasta Salad image

This easy shrimp pasta salad is ready in minutes! Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.

Provided by Erin Clarke / Well Plated

Time 20m

Number Of Ingredients 15

Ingredients

8 ounces uncooked whole wheat elbow macaroni (or similar small pasta, such as mini shells (about 2 cups uncooked macaroni))
1 pound frozen salad shrimp (thawed and patted dry, or use roughly chopped peeled and deveined cooked shrimp)
1 cup diced celery (about 2 stalks)
1 red bell pepper (cored and cut into a 1/4-inch dice)
1 cup frozen peas (thawed)
2 green onions (finely chopped (about 1/4 cup))
2 tablespoons finely chopped fresh dill
2/3 cup nonfat plain Greek yogurt
2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
2 teaspoons honey
1 teaspoon white vinegar
1/2 teaspoon Dijon mustard
1 teaspoon kosher salt (plus additional to taste)
1/2 teaspoon ground black pepper (plus additional to taste)
1/8 teaspoon cayenne pepper

Steps:

Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.
In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.
If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 194 kcal, Carbohydrate 28 g, Protein 19 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 144 mg, Fiber 1 g, Sugar 4 g

SHRIMP PASTA SALAD

Shrimp Pasta Salad image

This quick and easy pasta salad recipe is sure to be a hit at your next party. Steaming the shrimp in beer makes them pretty tasty. The Old Bay adds tons of flavor too. The celery and onions add a bit of crunch to the salad. Very tasty!

Provided by Michelle Flory

Categories Salads

Number Of Ingredients 9

Ingredients

1 lb shrimp, raw shrimp
1 can(s) fake beer or real beer, any kind for steaming shrimp.
1/2 c Old Bay seasoning
FOR THE SALAD
1 pkg elbow macaroni, cooked according to package.
2 stick stalks of celery, chopped
1/2 small onion, cut and diced
3 to 4 Tbsp Old Bay, again more or less according to taste
1 to 1 1/2 c mayonnaise, more or less depending on how creamy you want it

Steps:

1. Steam Shrimp. If you have a rice steamer, great. If you have an insert for a pan, that will work. Put the beer in a pot in place of water. Add the steamer basket and fill with shrimp.
2. Pour in 1/2 cup of Old Bay seasoning. Cut up some onions and add. Cover with a lid. Place pot on stove top. Cook shrimp until pink (should be about 8 to 10 minutes on medium). When done, peel shrimp cut into two's.
3. Now for the salad. Add shrimp to cooled cooked pasta and remaining ingredients. Cool in the fridge.

12 BEST COLD SHRIMP PASTA SALAD RECIPES

12 Best Cold Shrimp Pasta Salad Recipes image

It can be hard to find the perfect shrimp pasta salad recipe. You want something that is flavorful and satisfying, but not so heavy that you'll feel weighed down by it. Luckily, I've done the work for you-I've rounded up my top 12 favorite cold shrimp pasta salad recipes!I've got everything from classic recipes to more modern takes on this dish. So whether you're looking for something simple and basic or something with a little more flair, there's sure to be a recipe here that will fit your needs perfectly.

Provided by HappyMuncher

Categories Appetizer

Time 10m

Number Of Ingredients 12

Ingredients

Shrimp Pasta Salad from The Recipe Critic
Shrimp and Pasta Shell Salad from AllRecipes
Chilled Shrimp Pasta Salad from Taste of Home
Shrimp Macaroni Salad from Fantabulosity
Creamy Shrimp Pasta Salad from Stress Baking
Shrimp Louis Pasta Salad from Food.com
Aunt Bee's Southern Shrimp Pasta Salad Recipe from The Seasoned Mom
Bloody Mary Shrimp Pasta Salad from WonkyWonderful
Shrimp pasta salad with ranch dressing from 100kRecipes
Mediterranean Shrimp and Pasta Salad from MyGourmetConnection
Mayo Pasta Salad with Shrimp from SaltySideDish
Greek Orzo Pasta Salad with Grilled Shrimp from ChefDeHome

Steps:

Pick your favorite recipe from this list to serve with your meal(s).
Prepare the ingredients according to the recipe.
Be ready to munch in no time!

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

QUICK CHINESE SHRIMP PASTA SALAD

Quick Chinese Shrimp Pasta Salad image

Easy to make with ingredients you probably already have on hand. Plenty for a lunch and leftovers to snack on later!

Provided by Ninas Mom

Categories Chinese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb raw shrimp
1/2 lb three-vegetable garden-style twirl pasta or 1/2 lb preferred pasta
1/4-1/2 cup kraft toasted asian sesame dressing or 1/4-1/2 cup marinade
fresh green onion
white wine
lime juice

Steps:

Into a medium size pot put enough water to boil the shrimp in, adding white wine, lime juice, or other flavorings if you'd like. I used a splash of lime juice and Jose Quervo classic margarita.
Cook shrimp until pink, remove with slotted spoon and set aside.
Keep the water boiling, and into the same pot add your pasta and cook as package directs. While the pasta is cooking, slice up the green onions.
Drain the pasta, discarding the cooking water at last.
To serve, spoon some of the hot cooked pasta into a bowl, top with the cooked shrimp, sesame dressing to taste and sprinkle with green onions.

Nutrition Facts : Calories 108.2, Fat 7.5, SaturatedFat 1, Cholesterol 71.6, Sodium 474.9, Carbohydrate 1.8, Fiber 0.1, Sugar 1.3, Protein 8.2

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