Elegant Tarragon And Tomato Butter Tea Sandwiches Recipes

ELEGANT TARRAGON AND TOMATO BUTTER TEA SANDWICHES

Elegant Tarragon and Tomato Butter Tea Sandwiches image

These delightful and rather unusual tea sandwiches combine the delicate French herb tarragon, with ripe tomatoes, garlic and shallots - a change from the usual basil and tomatoes. The tomatoes are gently poached with all the seasonings until a thick puree or butter is obtained; the tomato butter is then cooled and you are left with a wondrous sandwich filling, bursting with flavour and colour! The butter can be used for all manner of things, including a topping for a pizza or for toasted sandwiches. Use fresh bread, white or wholemeal, and garnish with fresh tarragon leaves. Any excess butter can be stored in an airtight container for up to a week in the fridge. NB: Prep time includes chilling time for the butter.

Provided by French Tart

Categories Lunch/Snacks

Time 1h30m

Yield 6 Rounds of Sandwiches, 3-6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 shallots, peeled and finely chopped
1 garlic clove, peeled and chopped
300 g ripe tomatoes, peeled and chopped
fresh tarragon (1 sprig)
85 g very soft butter
salt & freshly ground black pepper
12 slices white bread

Steps:

Heat the olive oil in a small pan and fry the shallots and garlic until soft.
Add the tomatoes to the shallots with the tarragon. Simmer for 15-20 minutes until reduced to a thick pulp.
Press through a sieve and leave to cool. Once cold, beat the purée slowly into the softened butter.
Season, and make into sandwiches with the white bread. Cut into fingers or triangles and serve as part of an afternoon tea, or a picnic lunch!

CUCUMBER AND BUTTER TEA SANDWICHES

Cucumber and Butter Tea Sandwiches image

Make and share this Cucumber and Butter Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories Lunch/Snacks

Time 25m

Yield 20 sandwiches

Number Of Ingredients 4

Ingredients

1 English cucumber, unpeeled
1/4 cup unsalted butter, softened
salt & fresh ground pepper
10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

Steps:

Use a mandolin to cut cucumber into very thin slices. Lay slices on paper towels to drain.
Spread a little butter on each slice of bread. Sprinkle the slices with salt and freshly ground black pepper. Layer overlapping cucumber slices on bread slices.
Cut crust off sandwiches and then cut sandwiches into quarters.

Nutrition Facts : Calories 55.9, Fat 2.7, SaturatedFat 1.6, Cholesterol 6.1, Sodium 64.5, Carbohydrate 6.9, Fiber 0.4, Sugar 0.8, Protein 1.1

RADISH, PARSLEY AND LEMON BUTTER TEA SANDWICHES

Radish, Parsley and Lemon Butter Tea Sandwiches image

These sandwiches were created by Food and Wine's Marcia Kiesel. They are open-faced and perfect with tea. "For graphic fun, look for radishes of varying shapes and sizes". From March 2008 Food and Wine Magazine.

Provided by mary winecoff

Categories Lunch/Snacks

Time 30m

Yield 32 sandwiches, 10 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter, softened
1/2 teaspoon lemon rind, finely grated
1 teaspoon fresh lemon juice
salt
7 slices white bread, crusts removed
1/2 cup flat leaf parsley
6 ounces red radishes, very thinly sliced on a mandoline

Steps:

In a small bowl, blend the softened butter with the lemon zest and lemon juice and season with salt.
Spread the bread slices with the lemon butter. Using a 1 1/2 inch round biscuit cutter, cut 16 rounds from 4 slices. Cut the remaining slices into 2 1/2-by-1 inch rectangles. Top with the parsley leaves and radish slices. Serve at once, or cover the sandwiches with plastic wrap and let stand at room temperature for up to 2 hours.

Nutrition Facts : Calories 91.2, Fat 5.2, SaturatedFat 3, Cholesterol 12.2, Sodium 98.4, Carbohydrate 9.7, Fiber 0.8, Sugar 1.1, Protein 1.6

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