Sesame Shrimp With Honey Mustard Dipping Sauce Recipes

SHRIMP WITH HONEY MUSTARD AND DIPPING SAUCE (ZIP AND STEAM)

Steps:

• Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag.
• Seal bag and shake to mix ingredients.
• Pat ingredients into an even, single layer. Place bag in microwave.
• Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.
• Allow bag to stand 1 minute before opening.
• Salt to taste. Serve with dipping sauce and garnish with lemon wedges.
• For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp.

PARMESAN SESAME CHICKEN STRIPS (AND HONEY MUSTARD DIPPING SAUCE) RECIPE

Steps:

• Preheat oven to 425 degrees.
• Cover a large baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
• Place crackers in a Ziploc bag and roll over them with a rolling pin until they are finely crushed.
• In a bowl, combine mayonnaise, onion, and mustard.
• In a second bowl, combine crushed crackers, sesame seeds, and Parmesan cheese.
• Cut chicken lengthwise into 1/4 inch strips.
• Dip strips into mayonnaise mixture, then into crumb mixture.
• Place chicken on foil-covered baking sheet.
• Bake for 15-18 minutes.
• Serve with honey mustard dipping sauce.

HONEY SESAME DIPPING SAUCE

Steps:

• In a small bowl, combine soy sauce, rice vinegar, honey, green onions, toasted sesame seeds and toasted sesame oil. Stir until honey dissolves.

HONEY AND SESAME SHRIMPS

Steps:

• In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
• Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
• Cook 2 minutes at high high without stirring.
• Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
• Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
• You can adjust the seasonning. Serve on rice.