I made this for Thanksgiving once and one of my daughter's friends wanted to know what was in the "potatoes"! People who claim to dislike cauliflower love this dish.
Author: Sooz Cooks
A wonderfully light but filling soup. Perfect on a cold night with a loaf of sourdough bread.
Author: Nichole Phillips McVicker
These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight...
Author: Rhoda Boone
Yummy substitute for potatoes, side dish or my family liked it so much I think we could make it a meal. I mixed all ingredients together in the baking dish and skipped the extra dishes and I left out the...
Author: Sheila Glasgow
This recipe is from the November 2009 issue of Food and Wine Magazine. The grated nutmeg and minced ginger flavor this recipe very nicely. The toasted pecans also add a nice touch. I actually used more...
Author: Barbaras cooking ag
This is a great alternative to any potato side dish. Cauliflower has half the calories of potatoes and one-tenth the simple carbohydrates - so you can get your calories where you want to, from the cheese...
Author: Fat Sam
A gluten-free and low-carb alternative to traditional wheat couscous, which can be eaten with your favorite North African meals.
Author: Buckwheat Queen
Make and share this Caramelized Cauliflower recipe from Food.com.
Author: dicentra
Make and share this Ww Creamy Mashed Cauliflower - Low Carb! recipe from Food.com.
Author: Verelucky
I found this recipe years ago and thought the name was strange but I guess it does look like snow on a mountain when it is served. It is delicious.
Author: Marilou
Cauliflower served in a simple white sauce with a hint of nutmeg which highlights the cauliflower. Cheese lovers have the option of adding some of there favorite cheese to the sauce. Try melting some Dutch...
Author: Acerast
A new twist on mashed cauliflower. This recipe is from "From the SCCC Kitchen" (Schenectady County Community College's nationally accredited American Culinary Federation culinary arts program).
Author: Dee514
This is a recipe that uses riced cauliflower rather than real rice. Since I have diabetes, I needed a good, hearty, low-carb casserole that my whole family would love. This was it! They do not miss the...
Author: Ginn
Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.
Author: Chris Morocco
Author: Carolynn Angle
I'm not sure why this is called twig salad, but it is so delicious that you won't care what it is called. It is a great crunchy combination with a sweet dressing that is perfect for any meal. I give credit...
Author: Chris from Kansas
This is a simple, healthy recipe. I couldn't believe that cauliflower and water could be so creamy and flavorful. I added curry powder after pureeing the cauliflower. You could also add chicken boullion...
Author: Reddyrat
This soup is the best comfort food for a cold day and freezes well without the milk. Try cream in place of milk for a thicker soup.
Author: Nancy Carreiro
With so many great Asian dishes (check out Chef John's carmel chicken for example) on this site we are always looking for interesting side dishes to pair with them. This simply invented sous vide side...
Author: Scootir
This recipe was designed to show how salt can affect the finished item more than imagined, "how salt can reduce bitterness and enhance sweetness." Salt is added in increments, and again at the end until...
Author: jane dough
Lightly steamed cauliflower bites take the place of pasta in this hearty, antipasto-style salad. Make it for a hearty lunch, on a bed of greens, with a crusty bread, or for a cool side dish for a summer...
Author: Bibi
This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Soft inside, but caramelized and a bit of a crunch outside! Yummy! Changes the taste up enough for even cauliflower haters to come to the other side! My family loves it!
Author: gsimmons
Make and share this Roasted Cauliflower and Curry Soup recipe from Food.com.
Author: Chef Patience
Make and share this Cauliflower With Gorgonzola Sauce recipe from Food.com.
Author: Maiumlteacute G.
An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"
Author: ladyfingers
Make and share this Baked Cauliflower With Ham recipe from Food.com.
Author: conniecooks
Cauliflower is a favorite in Finland. This is from Florence Schwartz's "Vegetable Cooking of All Nations" (a discarded library book full of recipe gems that I bought about 25 years ago at a library book...
Author: Acerast
You will never miss eating mashed potatoes again now that you can have this deliciously creamy, bacon-cheese- flavored mashed cauliflower instead!
Author: Carol Castellucci Miller
Make and share this Creamy Cauliflower Dill Salad recipe from Food.com.
Author: Charlotte J
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.
Author: Ryan Feagin
I used a mix of cauliflower from the gardenia mix, broccoli and boccoflower for a contrast of color. I quickly blanched the broccoli and broccoflower heads very quickly (just seconds) in salted boiling...
Author: Rita1652
I first came across this on another site, where there were 13 or more pages of raving about how the cauliflower tastes just like french fries. What can I say, I had to introduce it to Zaar! I tried it...
Author: Sackville
This is another great, easy, tasty, healthy recipe that I adapted from A Spoonful of Ginger by Nina Simonds.
Author: Hey Jude
This is a Salad, easy to double for a crowd. The recipe comes from the Salinas Valley, just 8 miles from Monterey bay. This valley grows 80% of the of the nations lettuce, 60% of the broccoli, 50% of the...
Author: Barb G.
Thickly cut cauliflower slices, roasted, and topped with a tangy olive relish. Perfect side dish. Add beans to the relish for vegetarian meal.
Author: abray6212
Make and share this Cauliflower and Horseradish Gratin recipe from Food.com.
Author: lazyme
This recipe is from Cooking Light magazine and I am posting it so that I can keep it in one of my cookbooks rather than lose the recipe after I've torn it out of the magazine! This is soooo fantastic!...
Author: DebS 2
Pull from your freezer, pantry, and refrigerator to make this quick-cooking, deeply satisfying cauliflower gnocchi dish.
Author: Green Giant
Found this recipe in a Paula Deen Magazine and using Gruyere cheese, sour cream, fresh mushrooms and panko it's just enough differant that I want to save it until I can give it a try. I think it'd make...
Author: Bonnie G 2
This salad makes a lovely presentation at your holiday table --- feel free to add in other ingredients to the salad, I also like to add in chopped apples just before serving, The dressing must be added...
Author: Kittencalrecipezazz
This vegan salad with roasted cauliflower, raisins, olives, and capers tastes great warm or cold. Use more raisins if you like your salad sweeter.
Author: vewohl
Author: Dawn Perry
This comes from a Lipton Soup Cookbook. It can be made with either broccoli or cauliflower, both are very good.
Author: Boca Pat