Make and share this Paula Deen's Pralines recipe from Food.com.
Author: icetea
It's easier than you think to make your own gummy bears at home. All you need is flavored and unflavored gelatin and water, as well as a bear mold.
Author: Elizabeth LaBau
When I married my husband he knew how to cook three things they were hamburgers, ice cream and peanut butter corn flakes. It's super easy to make. When we make this it does not last long.
Author: Kaykwilts
Found this idea on the food blog Sweet Simple Stuff. http://sweetsimplestuff.com/2011/10/10/sweet-acorns-and-a-giveaway/
Author: Kathy
This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese...
Author: Midwest Maven
Make and share this Almond Chocolate Bark recipe from Food.com.
Author: t_ballet
The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker's Chocolate pamphlet recipe. Prep time does not include chilling time.
Author: TiaGem
Make and share this Holiday Oreo Truffles recipe from Food.com.
Author: SkinnyMinnie
There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy! It's the raw peanuts --they're not cooked to roasted stage. I adapted the recipe...
Author: idabbc
This is my version of See's White Chocolate Cashew Brittle (since I refuse to pay money for their original one!). It is very similar, although not quite as pretty as their finished product. I usually triple...
Author: Kolinka
These are just like little peanut butter cup balls. There is a bare circle on the top where the peanut butter shows through and this is the bull's eye (I guess). You could dip the whole thing and have...
Author: Mimi in Maine
My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.
Author: Kim7459
Make and share this Raisin Clusters recipe from Food.com.
Author: Theresa Thunderbird
This is a Christmas time or anytime favorite in our family. The recipe has been passed to me and we have been making these for 40 years in our family! If you are going to give them as gifts, place wax...
Author: Punky Julster
Make and share this Never Fail Divinity recipe from Food.com.
Author: mandabears
Make and share this Rolo Pretzel Candy recipe from Food.com.
Author: Dona England
This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this...
Author: Sheff Libby
Make and share this Hershey's Chocolate Cherry Fudge recipe from Food.com.
Author: Mom2Rose
This is great for using up left over mashed potatoes. Everyone loves it, especially kids. There are other potato candy recipes here, but none even close to this one that I've seen. My mom use to make this...
Author: keen5
Posted by request. Little chocolate candy balls with a dangerous bourbon filling ;-) Prep time includes chilling, but all times are estimates.
Author: Roosie
Make and share this Old Fashioned Evaporated Milk Caramels recipe from Food.com.
Author: Kimke
These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave. http://www.elanaspantry.com/mounds-candy-bars/
Author: Elanas Pantry
There are tons of microwave praline recipes out there, but this is the one that tastes like the ones my mawmaw made, before microwaves were a thought..LOLOL The ones in stores aren't like hers, they are...
Author: Monique in LA
Make and share this Deep Fried Candy Bars recipe from Food.com.
Author: SaraFish
From the foodie blog Off The Bone.... Ever since I visited the restaurant Animal in L.A. I have been obsessed with bacon desserts... their Chocolate Bacon Crunch Bar is possibly the best dessert I've ever...
Author: Raquel Grinnell
i had these at my daughters final party of the year, last year.they are a brazilian candy, made by samra zourdous. she got the recipe from a family friend from brazil!awesome and very rich!
Author: kimbearly
This is a very simple recipe that tastes so good you'll want to hide them! I have made candy to sell at Christmas time off and on for the past 12 years and these are a must have! This is a very small batch...
Author: startnover
Make and share this Awesome Almond Bark recipe from Food.com.
Author: maryL in Canada
This is a traditional peanut brittle recipe only with cocoa mixed in it for a rich chocolate taste 8)
Author: OceanIvy
These no-bake coconut balls are made with cocoa powder and coconut, along with sweetened condensed milk and confectioners' sugar.
Author: Diana Rattray
A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!
Author: Candy C
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Author: Victoria Granof
Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by...
Author: YummySmellsca
This recipe came from a booklet produced by ATCO Gas & Electric Company (Blue Flame Kitchen division). This recipe is deviously simple while being astonishingly delicious....which is a great combination...
Author: CarolAnne in Canada
Easter just doesn't get any better than this! These eggs are FABULOUS... If you need a chocolate fix these are good anytime!Great project to make with the kids. Be prepared to make an afternoon of it!...
Author: Lindas Busy Kitchen
I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking...
Author: Swan Valley Tammi
Make and share this Italian Honey Balls (Pignolata or Struffoli) recipe from Food.com.
Author: Vicki in CT
These are so easy to make and are a big hit at cookies exchanges or just on a table during the holidays.
Author: Vseward Chef-V
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...
Author: Jacques Torres
My mom got this recipe 30 years ago from a friend of hers who was from Australia. I don't know if this is an Australian dessert, I have heard that it is similar to a Canadian dessert called Nanaimo bars,...
Author: Michelle Berteig
Make and share this Easy Peppermint Candy Canes recipe from Food.com.
Author: OceanIvy
These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray. Also makes an...
Author: Marg CaymanDesigns