I have not made these yet, but I plan to include these candy treats on my holiday cookie trays. Have no idea how many they make, just guessing on the yield.
Author: Marie
This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased as you prefer it. And, you can experiment...
Author: EdsGirlAngie
Yummy...my Mom has been making this for years during the holidays, and they were always the first candy to go.
Author: heatherlei
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
I saw several recipes for these already, but this one is a little different, it has the addition of vanilla and powdered sugar. Recipe from a church cookbook, of course. Cook time includes chill time.
Author: True Texas
This is my families version of Double Decker Fudge, one layer chocolate and one layer peanut butter. What makes it different from the other recipes posted, they use peanut butter chips, we use real peanut...
Author: Kerena
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.
Author: internetnut
Make and share this Kahlua Coffee Truffles recipe from Food.com.
Author: Rita1652
Make and share this Peanut Butter Marshmallow Fudge Candy recipe from Food.com.
Author: CandyTX
With all the health benefits backing coconut oil, you can feel good about eating this yummy chocolate everyday. These chocolates are smooth and tasty. Make them as large or small as you like for a portion...
Author: NurseAmbre
I bought a bottle of marshmallow Fluff and went looking for recipes online. I looked on their website for recipe ideas, and came across this one for peanut butter fudge. It is awesome and definitely worth...
Author: p_hiscott
Make and share this Coconut Balls (Hawaiian Candy) recipe from Food.com.
Author: Mrs T.
Make and share this Quick and Easy Peanut butter balls recipe from Food.com.
Author: Kim19068
This idea was given to me by a fellow Zaarian, Parker's Mom. She wasn't sure of quantities, so I fiddled around with the quantities until I got a combination that seemed good to me. Posted with her permission....
Author: Soup Fly
About an hour before we were to leave for our New Year's Eve get-together with some friends, I assembled the candy tray I was taking. It was only after I'd put in the Panocha Walnuts, Cinnamon Spiced Almonds...
Author: ThatBobbieGirl
Homemade almond buttercrunch candy is a delicious treat and better than store-bought. Learn how easy it is with this simple chocolate-dipped recipe.
Author: Elizabeth LaBau
These are from Helen Jones, a member of the Sewing Bee at my church. She is a fine quilter and even finer person.The passive time (chill time and waiting to harden) I count as "cooking time". This recipe...
Author: Sweetiebarbara
My kids beg for these sweets every Christmas and Valentines day. They are lowfat, super easy, and adorable!
Author: Ezri_B
It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled...
Author: Chef mariajane
Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings.
Author: JanetB-KY
This recipe was given in one of my recipe swaps and I've been making a batch every Christmas season. Makes a lot! Enough for family and 1 or 2 gift trays.
Author: Julie Bs Hive
PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic cookie scoop and they were all somewhat difficult...
Author: Pomtini
Seriously the BEST snack you can make for parties or holidays or just for fun! But warning- they are VERY addicting! :) *NOTE: The corn pops are in the chip isle in the grocery store. They are the puffed...
Author: JFluckie
This supposed to be a healthy alternative to traditional candy. This recipe uses dried apricots which are high in fiber. Almonds have many health benefits and the dark chocolate has antioxidants. So this...
Author: threeovens
Needhams are typical to Maine. They originated in Portland, Maine by a candy maker who had attended an evangelistic service in Portland in 1872. The evangelist's name was the Rev. George C. Needham and...
Author: Mimi in Maine
Make and share this Black Walnut Fudge recipe from Food.com.
Author: Motley Oklahoman
This is a great fudge recipe which I make every year at Christmas. The better the chocolate, the better the fudge so try not to use plain supermarket chocolate chips - use good quality chocolate such as...
Author: MarielC
Make and share this Captain Crunch Candy recipe from Food.com.
Author: Moe Larry Cheese
Make and share this Chocolate Peanut Butter Fudge recipe from Food.com.
Author: gjbelly
Make and share this Velveeta Cheese Fudge II recipe from Food.com.
Author: Tonkcats
Make and share this Brown Sugar Fudge (Penuche) recipe from Food.com.
Author: Jellyqueen
This is sort of a fru-fru fudge. I don't know if anyone makes it anymore, but my Aunt Helen did and I loved it. You will need a large candy-making marble slab or something similar that will stay cold.
Author: retiree09
This recipe is form The Creative Christmas Kitchen by Leisure Arts from the Memories in the Making Series 1992 I have never seen another recipe like it and it is so creamy and yummy delicious.
Author: LB in Middle Georgia
Not even remotely healthy, but oh so good. The chocolate drizzle can be optional. From Jane Rockmill's "I Love Bacon" cookbook. Great as a gift or bakesale.
Author: gailanng
Make and share this Tastes Like Clodhoppers recipe from Food.com.
Author: Pamela
Make and share this Creamy Cappuccino Orange Fudge recipe from Food.com.
Author: looneytunesfan
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! Try other variations such as the original Recipe #146361 and Recipe #146387.
Author: SharleneW
Make and share this Chocolate & Butterscotch Fudge recipe from Food.com.
Author: Dancer
My favorite caramel recipe so far. The sugar gets hot enough to develop its full potential complexity, and the texture is creamy, but without so much dairy taste that it overwhelms the sugary goodness....
Author: Kitchen Ninja
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.
Author: CJAY8248
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Author: Claire Saffitz
I use this when I have foreign guests. This is a traditional Scottish Sweet with a adult twist. I get lots of compliments as it just melts in the mouth.
Author: C-J from the UK