Coconut Balls Hawaiian Candy Recipes

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COCONUT BALLS (HAWAIIAN CANDY)



Coconut Balls (Hawaiian Candy) image

Make and share this Coconut Balls (Hawaiian Candy) recipe from Food.com.

Provided by Mrs T.

Categories     Candy

Time 20m

Yield 50 serving(s)

Number Of Ingredients 5

2 cups unsweetened fine shredded coconut
3/4 cup light corn syrup
1/2 cup granulated sugar
food coloring (as many drops to desired color)
1/4 cup corn syrup (keep on the side for later)

Steps:

  • Combine sugar and food coloring, add as many drops as you would like to achieve your desired color darkness, into a wide bowl and set aside.
  • Combine shredded coconut and corn syrup in a bowl, mash, squeeze and mix until coconut is fully saturated
  • Once combined, grab about a 1/2 inch section, squeeze again in palm and then roll lightly into a ball.
  • On a wax or parchment paper lined cookie sheet, place the coconut balls on the sheet. Continue rolling balls until bowl is emptied.
  • Add the remaining 1/4 cup of light corn syrup into a shallow bowl.
  • Take an already shaped ball, dip lightly in corn syrup and roll lightly in your palm again, then add to the colored sugar.
  • Roll ball again in palm, add to sugar once more, and toss lightly to coat again.
  • Place back onto cookie sheet and place in fridge for about an hour.
  • Once hardened, transfer to an airtight container and enjoy!

Nutrition Facts : Calories 45.2, Fat 1.3, SaturatedFat 1.2, Sodium 13, Carbohydrate 8.9, Fiber 0.2, Sugar 5.4, Protein 0.1

COCONUT BALLS



Coconut Balls image

These coconut balls won a 1st place ribbon in the local county fair. That is not my picture but it is what they look like

Provided by Laken Farley

Categories     Chocolate

Number Of Ingredients 6

1 stick butter
1 can(s) sweetned condensed milk
1 32 oz powdered sugar
pinch of salt
1 pkg coconut
1 pkg chocolate bark

Steps:

  • 1. Melt butter slowly; add milk. Stir in sugar and salt. Add coconut. Chill until easily handled. Roll into balls. Insert toothpicks & place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
  • 2. Melt bark in a double boiler. Dip each ball in chocolate. Place on waxed paper & remove toothpicks. Let set until firm. ENJOY!!

HAWAIIAN COOKIE BALLS



Hawaiian Cookie Balls image

Have a ball with our Hawaiian Cookie Balls. Juicy crushed pineapples and flaked coconut give these Hawaiian Cookie Balls their tropical-style sweetness.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 32 servings

Number Of Ingredients 5

1 can (8 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
40 square shortbread cookies, finely crushed (about 3 cups)
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
3/4 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Combine pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min.
  • Shape into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet.
  • Refrigerate 20 min. or until firm.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7841 g

HAWAIIAN COCONUT CANDY



Hawaiian Coconut Candy image

A couple of years ago, a friend went to Hawaii. She brought back a close version to this recipe. Would also be good with a basic BBQ rub seasoning This is a nice snack by it's self or added to candied tropical fruit chunks like in a trail mix. Very good as a batter for fried fish, chicken or shrimp

Provided by Stormy Stewart

Categories     Other Sauces

Number Of Ingredients 2

1/2 c angel flake coconut (a moist fresh bag)
1 Tbsp grill-mates "southwestern maple" seasoning

Steps:

  • 1. Mix together until evenly blended.
  • 2. put in a 350 degree oven spread out on a cookie sheet for 5 minutes. turn off oven and leave 5 minutes more. Take out and remove to plate to cool. keep in baggy.

COCONUT CANDY BALLS



Coconut Candy Balls image

Make and share this Coconut Candy Balls recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 1h5m

Yield 100 pieces

Number Of Ingredients 6

14 ounces sweetened condensed milk
1/2 cup margarine
16 ounces coconut
2 cups chopped nuts
2 lbs powdered sugar
2 cups chocolate chips

Steps:

  • Mix all ingredinets except chocolate chips, chill and roll into balls.
  • Let stand 1 hour in refrigerator -- after rolling into balls.
  • Dip each candy into melted chocolate chips.

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