Mom made these for Christmas every year when we were kids. These are better for kids than most candy so I indicated "healthy" but, of course they are still candy and not spinach, hehe.
Author: Kathie Carr @kathiecc
These are great for receptions of any kind as well as baby showers and parties
Author: Michele Osborne
I use a cookie scoop a small one probably a 1 3/4" scoop ,that works real well
Author: Arlene Baker
My sister makes these every year at Christmas Time. She always saves some for me and my daughter.
Author: Cathie Valentine
As with making any candy stirring and watching the candy thermometer is a bit labor-intensive, but so worth it. You definitely taste the love. This is a little softer than the average toffee and the almonds...
Author: Martha Benner
This out of our local newspaper, author unlisted. It's just another one of those quacky recipes and I wanted to put it here for safe keeping until I have time to try it.
Author: Barbara Pendley
So, so good. I made this by throwing together random baking bits I had in the house. Now my sister makes me make it for her!
Author: Cyndy Ranzau @cranzau
I FOUND THIS RECIPE ON LINE BY ACCIDENT, THE RECIPE IS 85 YRS OLD, IT LOOKED REALLY GOOD, SO I MADE IT AND LOVED LOVED IT, SORRY I DIDNT DO PICTURES, THE NEXT TIME I MAKE IT, I WILL PUT PICTURES. HOPE...
Author: carmen guffey
In this picutre, I used peppermint marshmallows - great for Valentine's day or Christmas! You can add as many nuts or marshmallows as you like. Use any kind of nut that you like. You can also use white...
Author: Treva Orange
I found this recipe in the October issue of Family circle, Wanted to get it out there for Fall and Holiday get together's.
Author: Kimi Gaines
I love making candy for the holidays, I like beautiful candies with tastes that stimulate the feel for the holiday. I take this to Parties at church, work, or at home. I get lots of compliments with this...
Author: Beverly Dunlap
my mom always use to make this for me and i can hardly wait til it gets hard and want it while it is still hot
Author: suzette conyer
This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them all the time IF their parents will let me.
Author: Cat Sullivan
These are delicious. Just watch your temperature closely on these.
Author: Shaleah Cagle
I have tried a lot of peanut brittle but this one is the very best. You will really like it. I have also made walnut brittle, pecan brittle and made Penuche substituteing coconut for the nuts. It is to...
Author: Zelda Hopkins
My grandma made these every year for Christmas. Now every time I make them, I think of her and her kind, patient soul. It brings back such fond memories. These make such a great gift for busy friends and...
Author: Wendy Rusch
Born and raised in Michigan, I am proud of where I come from. Traverse City Michigan is The Cherry Capital. In July we have the Big Ole Cherry Festival for a week long festive Cherry Celebration. I buy...
Author: Sheri Zarnick
This is a wonderful after dinner treat when you don't want a big dessert. Just pass the plate around and serve with coffee or other beverage of choice. These delicious balls are easy to make, healthy,...
Author: BonniE !
This one reminds me of a certain candy bar with coconut but no almonds. Yum!
Author: Hope Wasylenki
http://www.bonappetit.com/recipe/nutty-chocolate-toffee-bark?mbid=nl_fig_11022015_Daily&CNDID=32000825
Author: Karen Feinen
This is a great recipe- make this for that special family, friend or neighbor; save a little for yourself!
Author: Pat Duran
I love any type of candy "bark" but had never attempted to make my own. But I recently bought a bag (or two) of Dove® mint & dark chocolate swirl Promises pieces and thought they'd be great in a bark....
Author: Who Needs A Cape? @WhoNeedsACape
These are so cute! They look like a little bird's egg(s) in a nest! My grandchildren love to make these with me. It is a fun Easter project to do with small children a few days before Easter to keep them...
Author: Colleen Sowa
Its getting closer to the Holidays, So I will give you some more of my favorite candy recipes.Enjoy!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Next time your asked to bring a sweet or dessert to a picnic, try these easy semi-homemade cupcakes. They are so darn cute and sure to be a hit.
Author: Lisa G. Sweet Pantry Gal
Author: Valerie Barbour
I can't eat this recipe due to the fact it has nuts,but I am sure it is very tasty.
Author: Gina Collier
6 minutes to sweet-tooth heaven!! I found this recipe on FB and had to share with my JAP family... Enjoy!
Author: TAMMY WADE @Tammywade
This recipe is made with one of my favorite products-"sweetened Condensed Milk". This is so good you will be making it often. My Bunko Club ladies "just adore" it. lol.
Author: Pat Duran @kitchenChatter
This was prepared by Sue McGee for our April, 2013, meeting.
Author: Club Recipes
My mother and I made these for years before she passed away. I now do them every Christmas for family and friends. This is a cooked recipe that can be a little tricky but is well worth the trouble once...
Author: Kathi Sparks
Wow - these are fantastic! If you are a fan of cookie butter then you will LOVE these cookies. They are rich and just melt in your mouth. These will be a great addition to any holiday table.
Author: Cathie Valentine
I use this recipe when I want alot of something for an appetizer or a great snack and nibble food for the holidays and when friends come over for parties and watching the games. They are so addicting and...
Author: KIMBERLY RATLIFF
These taste very similar to the Almond Joy candy bar. These are easy to make for your holiday sweets platter.
Author: Mary Lee
PERIOD: England, 17th Century SOURCE: The Queen-like Closet OR RICH CABINET: Scored with all manner of RARE RECEIPTS by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield,...
Author: Penny Hall
The mashed potatoes had us a little nervous as we were putting these together, but the end result is simply to-die-for! If you like coconut, you will LOVE these sweet gems.
Author: Judy Few @nanajc2004
When I was young my mother shopped at a grocery store that had a candy shop connected to it. Every time I was at the shop I looked at everything they had but always ended up in front of the Rocky Road?...
Author: Jeanne Gliddon
Good at any time of the year. Use sprinkles and paper candy cups for the holidays.
Author: RC :)
Everyone thought that they do taste like butterfingers
Author: Marlene Cook
This is a very chewy bar prepared by one of my co-workers. I think they are delicious and hope you agree!
Author: Stephanie Dodd @skeen
When I was a kid we all would wait for Christmas to get a piece of Aunt Mimi's fudge. It was just so good! She never would divulge her recipe. Later, after she passed, we found it. Since it was so wonderful...
Author: Pearl Florick @pearliedee
Hazelnuts or Filberts are my favourite nut, I toasted them to add into this bark which gives it a richer flavour.
Author: Jo Zimny
This is one of the easiest recipes in the world. There are 100's of variations on this same recipe, even several diabetic versions, if you can believe it! This particular variation was handed down to my...
Author: Angela Lockard
My grandmother could made wonderful pralines. Unfortunately, her recipe was never passed down. I remember as a little girl sneaking pieces right off the waxed paper where they were setting up. This is...
Author: Diane Atherton
Not only is this a pretty pink and easy fudge; it is delicious and makes a easy and much appreciated gift. This time of year (and just about any time of the year) we are busy and don't have a lot of time...
Author: Pat Morris
I found this in a 1980's cookbook published by Communications Workers Union. My husband has made this recipe many times at holidays and it is a big crowd pleaser.
Author: Teresa Malkemus @Cake_Nonny