Moms Cracker Candy Recipes
CRACKER CANDY RECIPE BY TASTY
Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C) degrees.
- Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
- In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
- Pour over crackers, spread evenly working quickly.
- Put sheet into oven - bake for 5 minutes.
- Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
- Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
- Break up into pieces.
- Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams
CRACKER CANDY
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Provided by Debbie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
- Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
- Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.
Nutrition Facts : Calories 598.1 calories, Carbohydrate 58.2 g, Cholesterol 48.8 mg, Fat 39 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 20.9 g, Sodium 251 mg, Sugar 15.3 g
EASY CRACKER CANDY
Make and share this Easy Cracker Candy recipe from Food.com.
Provided by Sherie
Categories Candy
Time 15m
Yield 24 candies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
- Combine the butter and brown sugar in saucepan.
- Bring to a boil, stirring constantly.
- Cook for 3 minutes.
- Pour the mixture over the crackers.
- Bake 5 minutes.
- Sprinkle the chocolate chips over the baked crackers.
- Let stand 5 minutes then spread the melted chocolate over the top.
- Sprinkle with nuts if desired.
- Chill in the refrigerator until set.
- Invert onto a flat surface; remove the foil and break into pieces.
- Store, covered in an airtight container in refrigerator.
- Note: You can skip the chocolate chips- it's still delicious.
MOM'S CRACKER CANDY
These are so easy and delicious.
Provided by Ellen Schenker
Categories Candies
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400 degrees. Line a cookie sheet with aluminum foil and spray generously with Pam. Line with saltine crackers in a single layer.
- 2. In a small pot combine sugar and butter and bring to a boil. Once mixture is boiling continue cooking for three minutes. Mixture should be a deep caramel color. Immediately pour over the crackers and spread to cover them completely.
- 3. Bake at 400 degrees for 5-6 minutes. The crackers will look bubbly. Remove from oven. Sprinkle chocolate chips over hot toffee and let sit for a couple of minutes. When they are melted using a spreading knife spread over toffee(at this point you can sprinkle on chopped walnuts or almonds). Cool completely and break into pieces.
MOM'S CRACKED SUGAR COOKIES
This is a sugar cookie that you don't have to roll and cut. I always use a cookie scoop when making these. The last time I made them I had some organic cane sugar that I used to roll them in, it really seemed to add some extra sparkle to the finished cookies. The note my Mom had on the recipe is DO NOT double or flatten the cookies. The cookies will turn out slightly differently if you use a hand mixer or a big stand mixer. I use my KitchenAid stand mixer & bake the cookies for 10 minutes. They turn out flatter, slightly soft & chewy, just the way I like them. If you use a stand mixer you could chill your dough or add 2 tsp of instant clearjeI to it to stop the cookies from spreading as much. I think they would make a wonderful icecream sandwich.
Provided by Demelza
Categories Drop Cookies
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter & sugar.
- Mix in egg.
- Mix in flour, cream of tartar & baking soda till well combined.
- Drop tablespoon size balls in sugar, roll to coat.
- Place 12 cookies on a parchment lined cookie sheet, do not flatten.
- Bake at 350 for 10 - 15 minutes.
- Slide parchment with cookies onto wire rack to cool.
- Store in airtight container.
More about "moms cracker candy recipes"
TOFFEE SALTINE CRACKER CANDY RECIPE - MONEYWISE MOMS
Web Nov 28, 2023 butter saltine crackers semi-sweet chocolate chips white chocolate chips peppermint extract coconut oil or Crisco Instead of the white chocolate chips and peppermint extract, you could look for peppermint baking chips or peppermint candy melts.
From moneywisemoms.com
From moneywisemoms.com
See details
THE BEST CRACKER CANDY RECIPE - THE ASHCROFT FAMILY TABLE
Web Dec 16, 2020 Preheat your oven to 350 degrees. Place 54.5 Club crackers in a lightly greased sheet pan lined with parchment paper or foil. Melt 1 cup of butter and 1 cup of brown sugar in a heavy saucepan and then bring to a boil. BOIL the mixture for 3-5 minutes without stirring. Pour the sugar mixture over the crackers and spread out evenly.
From ashcroftfamilytable.com
From ashcroftfamilytable.com
See details
MOM'S CRACKER CANDY RECIPE - RECIPEOFHEALTH
Web Get full Mom's Cracker Candy Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mom's Cracker Candy recipe with 32 saltine crackers (crumbled), 2 cups pecans (chopped), 1 cup coconut (optional), 3 cups granulated sugar, 1 1/2 cups milk (regular), 2 tsp vanilla, 2 tbsp margarine
From recipeofhealth.com
From recipeofhealth.com
See details
10 AUG 10 DELICIOUS WAYS TO ELEVATE YOUR CRACKER TOPPINGS
Web Aug 10, 2023 8. Ricotta Blueberry and Honey. These perfect little bites are the best way to start your day. Fresh blueberries, ricotta, and honey are all you need to satisfy your sweet tooth cravings the healthy way. Pair these toppings with Mary’s Gone Cracker’s Original flavored cracker for a classically delicious taste. 9.
From marysgonecrackers.com
From marysgonecrackers.com
See details
CRACK CANDY RECIPE - PAULA DEEN
Web In a medium sauce pot, melt butter and stir in brown sugar. Bring mixture to a boil and let boil for 3 minutes. Pour mixture over crackers and bake in a preheated 350 °F oven for 3-5 minutes. Remove from oven and turn oven off. Sprinkle chocolate chips, toffee bits and nuts over crackers. Return to oven and let chocolate melt, about 3-5 minutes.
From pauladeen.com
From pauladeen.com
See details
CHRISTMAS CRACK RECIPE (SALTINE TOFFEE) - MOM ON TIMEOUT
Web Dec 3, 2023 Peppermint Snowball Cookies Peanut Butter Blossoms What You’ll Need Six ingredients you guys. Six. And if you want toppings? A few more. This cracker toffee is delicious plain by I’m a sucker for toppings. They add a fun, festive flair to this Christmas Crack candy that makes it irresistible. Here’s what you’ll need:
From momontimeout.com
From momontimeout.com
See details
CHRISTMAS CRACKER CANDY RECIPE - HOW TO MAKE CHRISTMAS CRACKER CANDY
Web Nov 13, 2023 Cooking spray 1 sleeve salted Saltine crackers (about 45) 1 c. unsalted butter 1 c. firmly packed dark brown sugar 1 tsp. vanilla extract 2 c. semi-sweet chocolate chips 1/2 c. Nutella
From thepioneerwoman.com
From thepioneerwoman.com
See details
CHRISTMAS CRACK RECIPE – BEST SIMPLE CANDY YOU’LL EVER MAKE
Web 1 – Heat the oven to 400⁰F. 2 – Prepare a 10 X 15 baking sheet with sides by lining with aluminum foil and spray that with baking spray. You can also use non-stick aluminum foil, I prefer this type of foil but don’t always have it on hand. I tend to abuse it and use it for nearly everything up until I run out.
From peartreekitchen.com
From peartreekitchen.com
See details
CHRISTMAS CRACK CANDY - FAVORITE FAMILY RECIPES
Web Nov 14, 2023 Brown sugar – one cup, packed Sweetened condensed milk – one 14-ounce can of light sweetened condensed milk. Chocolate chips – one and a half cups of milk chocolate chips. You can use dark chocolate, semi-sweet chocolate chips, Ghirardelli chocolate melts, any melted chocolate you like. Almonds – about ¾ cup chopped. Not a …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
THE BEST SALTINE CRACKER CANDY (AKA CHRISTMAS CRACK) - ANDI ANNE
Web Nov 29, 2022 Brown Sugar – You’ll need 1 cup of brown sugar to make the toffee. Vanilla Extract – This recipe uses 1 tsp vanilla extract. Chocolate Chips – You can use milk chocolate, dark chocolate or white chocolate. You’ll need 1 bag of chocolate chips.
From andianne.com
From andianne.com
See details
CRACKER CANDY RECIPE - WARNING. THIS CANDY IS ADDICTIVE.
Web Jun 5, 2023 Instructions. Pre-heat oven to 400 degrees ; Completely line a 10 x 15 cookie sheet with aluminum foil (cover the edges). Cover the foil with the saltine crackers, lining up very tightly.
From midlifehealthyliving.com
From midlifehealthyliving.com
See details
SALTINE CRACKER CANDY- MONEY SAVING MOM®
Web Dec 22, 2010 Grease an 11" x 16" jelly roll pan. Line entire pan with 1 layer of saltine crackers. In a medium sauce pan, bring butter and brown sugar to a low boil. Simmer for 3 minutes, or until mixture is very gooey and sugar is completely disolved. Pour caramel mixture over crackers and spread with spatual until fully covered.
From moneysavingmom.com
From moneysavingmom.com
See details
CHRISTMAS CRACK RECIPE (FIVE INGREDIENTS!) - DIY CANDY
Web Nov 28, 2023 1 cup butter 1 cup packed brown sugar 2 cups semi-sweet chocolate chips 1/2 cup Christmas sprinkles Equipment Cookie sheet Parchment paper Saucepan Knife Christmas crack saltines should keep well in an airtight tin or container for about a week. I keep it in the fridge, but that’s just mean.
From diycandy.com
From diycandy.com
See details
BEST CHRISTMAS CRACKER CANDY RECIPE (WITH VIDEO) - PARADE
Web Nov 28, 2023 Preheat oven to 350 F degrees. Line a rimmed baking sheet with foil. Alternate the saltine crackers in a single layer on the bottom of tray. Place the butter, brown sugar and vanilla extract in a ...
From parade.com
From parade.com
See details
CRACKER TOFFEE RECIPE (CHRISTMAS CRACK CANDY)
Web Nov 27, 2023 Preheat your oven to 350°F (175°C) and line a 18×13-inch (or similar size) baking sheet with aluminum foil. Make sure the foil extends over the edges of the pan to prevent spillage and for easy removal. Place crackers on pan. Place the saltine crackers in a single layer on the lined baking sheet.
From thefirstyearblog.com
From thefirstyearblog.com
See details
SEASONED BUTTERY CRACKERS - THE PIONEER WOMAN
Web Sep 16, 2015 Directions. Preheat the oven to 275 degrees F. Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes. Mmmmm. These crackers! These really are delicious and so simple to make.
From thepioneerwoman.com
From thepioneerwoman.com
See details
CHRISTMAS CRACK CANDY - MAKING MOM MAGIC
Web Dec 21, 2022 Step 1: Preheat your oven to 400 degrees farenheit. Line a rimmed large baking sheet or sheet pan with parchment paper or aluminum foil, and spray with non-stick cooking spray. Step 2: Then, add the crackers- you want the whole pan filled with a single layer of saltine crackers.
From makingmommagic.com
From makingmommagic.com
See details
CHRISTMAS CRACKER CANDY RECIPE - SIMPLY RECIPES
Web Nov 9, 2023 Ways to Top It The Name Keep It From Separating Adapt This Recipe 60 Utterly Delicious Christmas Cookies to Make this Season FEATURED IN: With this classic Christmas treat, saltine crackers get a double dunking: first in caramel and then in chocolate. The result is a salty, crunchy, chocolate-covered treat that's nearly impossible …
From simplyrecipes.com
From simplyrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
