Pretzel Rod Dippers Recipes
CHOCOLATE-DIPPED PRETZEL RODS
Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. -Kay Waters, Benld, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.
Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
PEPPERMINT PRETZEL DIPPERS
A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.-Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
GOURMET CHOCOLATE DIPPED PRETZEL RODS
I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.
Provided by Karen..
Categories Candy
Time 33m
Yield 30 chocolate pretzels
Number Of Ingredients 7
Steps:
- Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).
- If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
- Dip each pretzel rod about 2/3 of the way up in chocolate.
- Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.
- Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).
- Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
- Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
- Lay back on wax paper to set completely.
- These look great displayed in, or given in, a unique glass or mug.
Nutrition Facts : Calories 96.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 2.6, Sodium 138.2, Carbohydrate 14.3, Fiber 0.7, Sugar 6.1, Protein 1.9
PRETZEL ROD DIPPERS.
These pretzel rod dippers are so pretty and versatile. I use assorted coating. In this version I use Crushed peppermint candies but you can use your imagination to create a great variety. examples are: Assorted candy sprinkles, any crushed hard candy, colorful candy melt drizzles, Crushed nuts, Shredded coconut, the varieties are limitless and beautiful, Create and enjoy
Provided by Beverly Dunlap @Buttonsandbowes
Categories Candies
Number Of Ingredients 4
Steps:
- Place chocolate chips and shortening in a 2 cup microwave-safe measuring cup. Heat till melted. Stir until smooth.
- Break each pretzel rod in half. Dip the cracked end 1/2 way into the chocolate then roll in crushed candies.
- Place on wax paper on medium baking sheet. Chill until set. You can individually wrap in saran wrap with a bow for gift giving or serve at room temp. Makes about 4 dozen.
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