Peanut Butter Cornflake Cookiescandy Recipes

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• Line a baking sheet with parchment or wax paper. Set aside.
• In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil, stirring occasionally.
• Add in the butter and peanut butter and stir until the mixture is smooth and well-combined. Remove the mixture from the heat.
• Place the cornflakes in a large bowl. Pour the peanut butter mixture over the cornflakes and gently stir to coat the cereal.
• Drop spoonfuls of the cereal-peanut butter mixture onto the lined baking sheet. Spread or flatten slightly with a spoon if desired.
• Let the cookies cool completely before serving. Enjoy!

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

PEANUT BUTTER/CORN FLAKES COOKIES

Steps:

• Bring sugar and corn syrup to boil; remove from heat.
• Add peanut butter and mix well.
• Pour mixture over corn flakes.
• Mix into balls onto waxed paper or spread into buttered pan.

PEANUT BUTTER CORN FLAKES

Steps:

• Heat sugar and corn syrup just to boil.
• Remove from heat.
• Stir in peanut butter.
• Add corn flakes; mix together.
• Press in pan.
• When cool, cut into squares.

PEANUT BUTTER CORNFLAKE COOKIES/CANDY

Steps:

• 1. Place corn syrup and sugar in a medium size saucepan. Heat on med-high, stirring constantly, until it begins to boil.
• 2. Stir constantly for exactly one minute. This is very important. If heated too long, cookies will be tough and crumbly. If not heated long enough, cookies will be 'runny'. It is also very important that you stir constantly.
• 3. Remove from heat and add peanut butter. Stir until peanut butter is completely melted.
• 4. Pour cornflakes into a very large bowl. Pour peanut butter mixture over cornflakes. Mix very well, until cornflakes are completely covered. Some of the cornflakes will crumble in the process. (This may take a few minutes and become harder to stir as the peanut butter mixture cools.)
• 5. Lay out sheets of waxed paper. (Aluminum foil works just as well) Using a teaspoon or Tablespoon, depending on how big you desire the cookies to be, place dollups of the cookie mixture on the waxed paper. If they are cooked correctly, they will not run and you will be able to place the cookies quite close together, thus saving precious counter space. (and who doesn't need to save as much counter space as possible ;) )
• 6. Cool completely. When they are cool, they will come right off the paper. When storing them, if you are using a bowl or otherwise need to store them in more than one layer, place a piece of waxed paper (or foil) between each layer.
• 7. Now, sit back and watch them disappear.

CORN FLAKE PEANUT BUTTER CANDY

Steps:

• Bring sugar and syrup to a boil. Remove from heat and add peanut butter,stir until well blended. Pour peanut butter mixture over cornflakes in a large bowl. Stir lightly until cornflakes are well coated. Spoon out onto wax paper and let cool.