This dense, moist, creamy-sweet pear cake was the signature dessert of my great-great aunts, Beth and Josephine. It was lost for several years. During that time we tried several different pear cake recipes,...
Author: Sarah
I must be in a pineapple mood. I was on Pinterest, and this cake caught my eye. It is so easy, a child could make it (with a little help from mom, using the oven). I plan on making this cake today. recipe...
Author: Carol Perricone
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
Author: Glenda
THIS IS A FAVE OF A FELLOW ARMY WIFE I KNEW BACK IN THE EARLY 80'S. SHE WOULD MAKE IT FOR OUR MONTHLY COFFEES. AS MY FRIEND USE TO SAY "THIS UNFROSTED CAKE IS TOO UGLY TO SERVE ANYONE FOR YOUR FAMILY AND...
Author: B.J. Scully
They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using two mini-cheesecake pans.
Author: Jessica
This is a rich, thick cheesecake in cupcake-size. Be sure to chill completely as the flavor only gets better. Top with choice of fruit fillings.
Author: Poppy127
A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar.
Author: Sassy Squirrel
This is my goddaughter Farrah's favorite cake and is very reminiscent of a jelly donut. This cake is very forgiving and can be made with any other flavored jam. Plan ahead because the cake needs to sit...
Author: Yoly
This was a recipe handed down from my grandmother, and the family has loved it ever since.
Author: E R
Every single time I make this, I get so many compliments on it! This cake melts in your mouth with it's buttery and cinnamon flavor!
Author: Diana Bradfield
No alcohol! I'm was inspired by my favorite drink! Made these for a party at work and they were a huge hit! Cool cupcakes completely before decorating with frosting.
Author: kleegerman
Chocolate cupcakes with creamy filling. Oreos® inside the cupcakes and in the frosting as well as decorating the cupcakes give these cupcakes a cookies-and-cream flavor and texture.
Author: AllieGeekPi
A delicious and extremely simple Amish recipe for brown sugar cake. Perfect for dunking! If you need less servings, dough keeps frozen for up to 6 months.
Author: betsybarron27
This is a great cupcake recipe that I created. Lemon and coconut together is such a great combo. If you want, you can substitute lime zest for the lemon zest in the frosting, for lime coconut cupcakes...
Author: Cupcake Princess
Always been a family favorite. It's fruity, sweet, and has a load of nuts; what's not to like, right? Mom found this in a local newspaper recipe column and we've basically used it for everything from potluck...
Author: Mary Duffy
This is the best birthday cake recipe that's been perfected for baking at a high altitude of 6,000 feet. It is a dense and moist cake. Frost as desired.
Author: ejcelli
My family loves my velvet cakes and they are so delicious and moist. I make the purple velvet cake for birthdays.
Author: Lisa Johnson
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family...
Author: Juanita Peek
Super moist, with just a hint of coconut flavor. Frost with your favorite frosting or leave plain.
Author: KELYLEE01
Just dump all ingredients into a bowl, and there you have it...cake!
Author: POLACKLADY
Chocolate devils food cake from scratch with a rich chocolate frosting.
Author: Keith Hammons
This makes a great Valentine's Day dessert. The richest cake you will ever taste. No need for icing. Scoop and serve hot with ice cream.
Author: beth toz
This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Makes a lovely presentation, too!
Author: patty crocker
It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream.
Author: Donna Johnsen
This moist and delicious buttermilk-chocolate cake is my grandma's best recipe and I have made it countless times.
Author: Gwen Walker
These wonderful orange berries are also known as cloudberries or bakeapples, and are a staple of the Inupiaq Eskimos of the North Slope of Alaska. Serve with whipped topping or vanilla ice cream.
Author: inupiaqcook
My mother used to make one of these every Thanksgiving and Christmas. It is sinfully rich and fattening.
Author: Pat K.
Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.
Author: LOOPDHERB
This is the best chocolate cake I have ever had. It bakes up high and it's fluffy. Everyone loves it when I make this cake. It is the only chocolate cake I will ever make. Enjoy!
Author: Melody Sherman
My mother found this in a Bacardi recipe book sometime in the mid 1980s. It has been a favorite ever since. We tend to make this without the glaze. Personal preference.
Author: Tracey Frink
Serve plain or decorate with chocolate sprinkles and fruit.
Author: Anonymous
This is an old German recipe that's become a family favorite. I have adapted it to mix and raise the first time in your bread machine. I make it every year at Christmas for gifts and everyone loves it....
Author: Oaksfan
Wow! This is an old-fashioned recipe with simple ingredients that's classic and delicious. The chocolate cake is super moist and tender thanks to the buttermilk. Coffee brings out the chocolate flavor...
Author: Bunny's Warm Oven Blog
This recipe was my mother's. SUPPOSEDLY, this is the original of what would become known as the "Red Velvet Cake". As the story was told, this recipe was created by the Waldorf Astoria's baking Chef for...
Author: Billie Neal
This cake is great for Passover because it uses matzah meal flour instead of regular white flour. It also includes neither butter nor leavening agents. If you cannot find potato flour or matzah meal flour,...
Author: petersonh11
This is my favorite chocolate cake ever. Given to me by a friend as a 'get well' cake, I've managed to coerce him into giving me the recipe. So good it needs no frosting!
Author: Teentabean
This is always a hit! I use a mint flavored frosting for this cake.
Author: Bob Cody
Use this homemade recipe in place of a low-sugar store-bought cake mix. Saves money, tastes great, and is easy to make. Replaces 6 low-sugar cake mix boxes. Store bags of cake mix in the pantry for 1 month...
Author: DonnaTMann
Cheese pupusas - stuffed, griddled masa cakes - and their accompanying slaw, curtido, are quintessential Salvadoran street foods. This recipe is adapted from Janet Lainez, who has been making them for...
Author: Francis Lam
Bacon addicts, unite! This cake tastes like pancakes and bacon together - yes it is a lot of butter... and an entire pound of bacon, but is it worth it? ABSOLUTELY!!! Now that I have made it once, everyone...
Author: C.J. Sharpless
Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I...
Author: Kaniska
A very simple to make chocolate cake that I developed while trying to combine my chocolate and coffee cravings. It tastes so good no one will believe how easy it was! (It can be frosted with chocolate...
Author: J. Miller
This cake was popular in the late 60's, early 70's but it is my mother's recipe. I don't know how it got the name Doodle cake but it is similar to Hummingbird cake or Dr. Bird cake. This cake was made...
Author: Debby DeRousse
When my grandmother passed, I received all of her cookbooks. One has in her writing "Oldest and Best" and the inscription " The kingdom of heaven is like leaven which a woman took and hid in three measures...
Author: cathy tate
During the summer I teach a baking and cooking camp to students from 2nd through 8th grade. At the end of cooking camp we teach the students some basics of baking and let them make a cake and then decorate...
Author: Bethany Wiberg
A moist carrot cake is topped with creamy cream cheese frosting.
Author: GeniusTeenager15
A great tasting citrus cheesecake with a marmalade glaze. Garnish with orange slices and sprigs of mint.
Author: NATHAN14