Homemade Low Sugar Cake Mix Recipes

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SUGAR FREE YELLOW CAKE



Sugar Free Yellow Cake image

A basic yellow cake recipe without sugar added to it.

Provided by SFD

Time 45m

Number Of Ingredients 8

Cake Flour- 2 cups. Make sure that your cake flour has no added sugar in it. You can optionally use 1 3/4 cup of All Purpose flour sifted together with 1/4 cup of cornstarch.
Baking Powder- 2 teaspoons.
Salt- 1/2 teaspoon.
Butter- 1/2 cup + 1 tablespoon softened.
Sugar Alternative- equivalent to 1 cup of sugar. For best results (please use a granular product that is 1:1 with sugar in volume.)
Eggs- 3.
Vanilla Extract- 2 teaspoons.
Milk or creme- 3/4 cup + 1 tablespoon. We will add this divided.

Steps:

  • This recipe should be good for 2 8-9" cake pans.
  • Prep your cake pans for nonstick by both greasing and dusting them with flour. Preheat your oven to 325.
  • Sift together the flour, baking powder, and salt. Set this aside as we will be adding this to the mixing bowl later on and divided.
  • In a mixing bowl and mixer set to medium speed, beat together your sugar alternative and butter until smooth.. This should take about 4-5 minutes to achieve.
  • Next, add your eggs one at a time, beating between additions. Then mix in the vanilla extract.
  • Slow down the mixer to a slow speed so that you can alternate adding the dry and wet ingredients to the mixing bowl. Start by adding 1/3rd of the dry ingredients from the bowl that you had set aside earlier and then 1/3rd of the milk. For example, add one third of the dry,stir, and then 1/3 of the wet and repeat until all ingredients have been added.
  • Bake for 25-28 minutes or until a toothpick comes out clean. This cake will not necessarily brown however.
  • Allow the cake to cool for about 10 minutes after you take it out of the oven an before you remove it from the pans.

HOMEMADE LOW-SUGAR CAKE MIX



Homemade Low-Sugar Cake Mix image

Use this homemade recipe in place of a low-sugar store-bought cake mix. Saves money, tastes great, and is easy to make. Replaces 6 low-sugar cake mix boxes. Store bags of cake mix in the pantry for 1 month or in the freezer for 3 months.

Provided by DonnaTMann

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 15m

Yield 72

Number Of Ingredients 7

3 ½ cups butter-canola oil blend
4 cups sucralose and sugar blend for baking (such as Splenda® sugar blend)
11 cups cake flour
1 ½ cups dry buttermilk powder
5 tablespoons baking powder
3 tablespoons salt
3 teaspoons baking soda

Steps:

  • Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.
  • Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 29.3 g, Cholesterol 3 mg, Fat 9.2 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 527.9 mg, Sugar 12 g

SUGAR FREE CAKEMIX...HOMEMADE



SUGAR FREE CAKEMIX...HOMEMADE image

NO more ingredients I can't pronounce!! So ziplocking baggies and few dry ingredients now replaces the boxes!! YAY Make several so they are always on hand. I make mine SugarFree

Provided by Lyn Starr

Categories     Chocolate

Time 5m

Number Of Ingredients 4

3 c all purpose flour
1 c splenda
4 tsp baking powder
1/4 tsp salt

Steps:

  • 1. MIX all ingredients; store in freezer bags in pantry. Label: "yellow cake mix" (and add direction info below)...
  • 2. DIRECTIONS FOR MAKING CAKE: Oven 325. Spray pans with "Joy baking spray" for cupcakes use liners. 13x9" approx 40 min or until done two 8" approx 40 minutes two 9" approx 35-40 minutes bundt approx 55 minutes cupcakes approx 19-23 minutes 2/3 full
  • 3. Blend cake mix 1 1/2 c. milk, 2 tsp vanilla, 1/4 c. melted butter, and 2 eggs; beat for 3 minutes on high speed. Pour into pans and bake.

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