Virginias Easy Mild Spaghetti Sauce Recipes
VIRGINIA'S EASY & MILD SPAGHETTI SAUCE
Sick of Serving Sour Spaghetti Sauce? If so here is a sauce that is mild yet tasty. If I hadn't eaten this sauce before requesting the recipe, I doubt I would have tried it since the ingredients seem unlikely. This is an accomodating sauce; add your favorite sauteed veggies or use Italian sausage and they will work well since the base is so nice. Add more or less tomato juice to obtain desired consistency. If putting this into a crockpot, add more juice for cooking down. I serve this with angelhair pasta and shredded mozarella cheese as my friend, Virginia, did when we first ate this. This recipe makes "comfort food" out of spaghetti sauce!
Provided by wifemomflorist
Categories Sauces
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, brown the beef and onions over low heat. Drain.
- Stir in salt & pepper.
- Stir in remaining ingredients.
- Simmer over low heat 15 minutes.
- May serve over cooked angelhair or other pasta (1# package is perfect).
Nutrition Facts : Calories 328.9, Fat 18.5, SaturatedFat 6.4, Cholesterol 64.1, Sodium 1448.8, Carbohydrate 21.1, Fiber 1.2, Sugar 5, Protein 19.8
SO-EASY SPAGHETTI SAUCE
This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any kind of cooked pasta. If you like, use ground turkey or chicken instead of the beef.-Cathy Johnson, Somerset, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield about 2-1/4 quarts.
Number Of Ingredients 17
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 744mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
GRANDMA ROSIE'S EXTRA SMOOTH SPAGHETTI SAUCE
A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 19.6 g, Fat 0.3 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1093.5 mg, Sugar 15.5 g
VIRGINIA'S BAKED SPAGHETTI
Make and share this Virginia's Baked Spaghetti recipe from Food.com.
Provided by CJAY8248
Categories Spaghetti
Time 40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. Melt butter in a saucepan over medium heat; add flour, parmesan cheese, salt and garlic powder, stirring constantly until smooth and bubbly. Add evaporated milk and one cup cheddar cheese; stir until thickened. Pour half of spaghetti noodle mixture into a greased 13x9" casserole dish and pour cheese mixture over top. Pour remaining noodle mixture into dish; top with remaining 2 cups cheddar cheese. Bake at 350* for 25-30 minutes.
Nutrition Facts : Calories 596.9, Fat 30.7, SaturatedFat 15, Cholesterol 101.3, Sodium 1281.2, Carbohydrate 47.3, Fiber 1.8, Sugar 11.5, Protein 31.4
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