Macaroni And Cheese Deluxe Recipes

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DELUXE BAKED MACARONI AND CHEESE



Deluxe Baked Macaroni and Cheese image

I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. -Kathy Yarosh, Apopka, Florida

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 16

1 package (16 ounces) elbow macaroni
1/4 cup all-purpose flour
2 cups 2% milk
1/2 cup heavy whipping cream
1 package (8 ounces) process cheese (Velveeta), cubed
1 cup shredded cheddar cheese
2/3 cup whipped cream cheese
1/4 cup grated Parmesan cheese
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/2 cups cubed fully cooked ham
1 cup sour cream
1 teaspoon Dijon mustard
TOPPING:
1-1/2 cups soft bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.

Nutrition Facts : Calories 441 calories, Fat 23g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

DELUXE MACARONI AND CHEESE



Deluxe Macaroni and Cheese image

Make and share this Deluxe Macaroni and Cheese recipe from Food.com.

Provided by Linda Sorichetti

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups small curd cottage cheese
1 cup sour cream
1 egg, lightly beaten
3/4 teaspoon salt
garlic, salt and pepper --
2 cups sharp cheddar cheese, shredded
1 (7 ounce) package elbow macaroni, cooked and drained
to taste paprika (optional)
to taste buttered bread crumb

Steps:

  • In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
  • Add cheddar cheese; mix well.
  • Add macaroni and stir until coated.
  • Transfer to a greased 2 1/2 quart baking dish.
  • Top with bread crumbs.
  • Bake, uncovered, at 350 for 25-30 minutes or until heated through.
  • Sprinkle with paprika if desired.

SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE



Super Deluxe Old Fashioned Macaroni and Cheese image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

8 tablespoons unsalted butter
4 tablespoons all purpose flour
2 cups milk
8 ounces sharp white cheddar cheese, grated
1 cup heavy cream
Salt and cayenne pepper
1/4 cup slivered reconstitituted sundried tomatoes
3/4 pound penne, cook to the al dente stage, drained and cooled
1/3 cup fresh bread crumbs

Steps:

  • Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.

DELUXE MACARONI 'N' CHEESE



Deluxe Macaroni 'n' Cheese image

Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 8

2 cups 4% cottage cheese
1 cup sour cream
1 large egg, lightly beaten
3/4 teaspoon salt
Garlic salt and pepper to taste
2 cups shredded sharp cheddar cheese
1 package (7 ounces) elbow macaroni, cooked and drained
Paprika, optional

Steps:

  • In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

DELUXE MACARONI AND CHEESE



Deluxe Macaroni and Cheese image

Make and share this Deluxe Macaroni and Cheese recipe from Food.com.

Provided by Audrey M

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces elbow macaroni, uncooked
2 cups shredded cheddar cheese
2 cups cottage cheese
8 ounces sour cream
1 cup diced cooked ham
3 tablespoons finely chopped onions
1 large egg, lightly beated
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup soft breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon paprika

Steps:

  • Cook elbow macaroni accroding to package directions; drain wll and set aside.
  • Place macaroni and next 8 ingredients in a large bowl, stir gently to combine.
  • Spoon mixture into a lightly greased 2 quart baking dish.
  • Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well.
  • Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes.
  • Bake at 350 degrees for 30 to 40 minutes or until golden brown.

Nutrition Facts : Calories 588.8, Fat 33.5, SaturatedFat 19.5, Cholesterol 134.2, Sodium 741.2, Carbohydrate 38.6, Fiber 1.6, Sugar 1.8, Protein 32.4

MACARONI AND CHEESE DELUXE



Macaroni And Cheese Deluxe image

Make and share this Macaroni And Cheese Deluxe recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups small curd cottage cheese
8 ounces sour cream
1 egg, lightly beaten
1/2 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese
7 ounces elbow macaroni, cooked and drained

Steps:

  • Mix cottage cheese, sour cream, egg, salt, garlic salt, and pepper in lg bowl.
  • Add cheddar cheese.
  • Mix well.
  • Add macaroni and stir until well coated.
  • Put in a greased 2-1/2 qt casserole dish.
  • Bake, uncovered at 350* for 30 minutes or until heated through.

Nutrition Facts : Calories 343.1, Fat 19.2, SaturatedFat 11.7, Cholesterol 77.7, Sodium 574.5, Carbohydrate 22.9, Fiber 0.8, Sugar 0.9, Protein 19.2

DELUXE MACARONI DINNER



Deluxe Macaroni Dinner image

"This recipe never results in leftovers," says Michele Odstrcilek. The Lemont, Illinois reader dresses up a boxed mac-and-cheese mix with ground beef, onion and broccoli.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
10 cups water
1 package (14 ounces) deluxe four-cheese macaroni and cheese dinner
2 cups chopped fresh broccoli

Steps:

  • In a large skillet, cook beef and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a large saucepan, bring water to a boil. Add macaroni; cook for 5 minutes. Add broccoli; cook 4-5 minutes longer or until macaroni and broccoli are tender., Drain, reserving 1/4 cup cooking liquid. Place contents of cheese sauce mix in saucepan. Stir in the macaroni mixture, beef mixture and reserved liquid; heat through.

Nutrition Facts : Calories 300 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 512mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

MEXICAN MAC & CHEESE DELUXE



Mexican Mac & Cheese Deluxe image

Why make regular when you can go deluxe so easily? This mac and cheese is dressed up in fine Mexican style, including cumin, corn and fresh cilantro.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 9

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1/2 tsp. ground cumin
1 cup frozen corn, thawed
3 plum tomatoes, chopped
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup fat-free milk
1/4 cup chopped fresh cilantro
1/4 cup TACO BELL® Thick & Chunky Salsa
2 green onions, chopped

Steps:

  • Prepare Dinner as directed on package, stirring in the cumin with the Cheese Sauce.
  • Stir in remaining ingredients except onions. Cook on medium heat until heated through, stirring occasionally.
  • Sprinkle with onions.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

DELUXE MACARONI AND CHEESE PIZZA



Deluxe Macaroni and Cheese Pizza image

Try something new with our Deluxe Macaroni and Cheese Pizza! Two classics are made into one mash-up with this delicious macaroni and cheese pizza recipe.

Provided by My Food and Family

Categories     Home

Time 32m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (13.8 oz.) refrigerated pizza dough
1/2 lb. Italian sausage, cooked, crumbled
1/2 cup chopped green peppers
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package.
  • Meanwhile, unroll pizza dough; pat into 1/4-inch-thick rectangle on a greased baking sheet. Bake 8 min.
  • Spread Dinner onto crust; top with sausage, peppers and cheeses.
  • Bake 10 to 12 min. or until edge of crust is golden brown.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 4 g, Protein 14 g

MACARONI AND CHEESE DELUXE



Macaroni and Cheese Deluxe image

Here it is, from the pages of the Company's Coming Pasta cookbook..... A MAC'N'CHEESE DISH FOR GROWN-UPS!! YAY!!!! Lots of colour and flavour.

Provided by Swan Valley Tammi

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups elbow macaroni
2 1/2 quarts boiling water
1 tablespoon cooking oil (optional)
2 teaspoons salt
4 cups grated sharp cheddar cheese
10 ounces condensed cream of mushroom soup
10 ounces sliced mushrooms, drained
1 cup finely chopped onion
3/4 cup salad dressing (like mayo or Miracle Whip)
1/4 cup finely chopped green pepper
1/4 cup finely chopped red pepper (or pimiento)

Steps:

  • In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
  • Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
  • Bake uncovered at 350F for 30-40 minutes.
  • Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.

MACARONI & CHEESE DELUXE



Macaroni & Cheese Deluxe image

Make and share this Macaroni & Cheese Deluxe recipe from Food.com.

Provided by Juenessa

Categories     Cheese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (7 ounce) package elbow macaroni
2 cups small curd cottage cheese
1 cup sour cream
1 slightly beaten egg
3/4 teaspoon salt
1 dash pepper
8 ounces shredded sharp cheddar cheese
paprika

Steps:

  • Cook macaroni according to package directions; drain well.
  • Combine cottage cheese, sour cream, egg, salt, and pepper.
  • Add shredded cheese, mixing well.
  • Stir in the cooked macaroni.
  • Pour into a greased 9 X 9 X 2 inch baking dish.
  • Sprinkle with paprika.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 454.7, Fat 25.3, SaturatedFat 15.5, Cholesterol 103.1, Sodium 862.9, Carbohydrate 30.5, Fiber 1.1, Sugar 1.2, Protein 25.6

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