Tender Baked Chicken Breasts Homemade Gourmet Recipes

EASY BAKED CHICKEN TENDERS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
• Spray each chicken tender with cooking spray 2 times.
• Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil tenders in the preheated oven for extra crunch, about 2 minutes more.

ULTIMATE BAKED CHICKEN TENDERS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
• Whisk milk and eggs in a small bowl. Combine baking mix, Parmesan cheese, garlic powder, paprika, and salt in a second bowl; mix well. Dunk chicken tenders in the egg mixture and then into the Parmesan mixture. Place onto the prepared baking sheet.
• Bake in the preheated oven until crispy, 20 to 25 minutes.

TENDER BAKED CHICKEN BREASTS- HOMEMADE GOURMET

Steps:

• Preheat oven to 350°F Spray 9"x13" baking dish with non-stick cooking spray. Place chicken breasts in dish.
• Combine sour cream and roast seasoning. If desired, place a small amount of butter on each chicken breast. Top each with sour cream mixture.
• Cover with foil and bake until juices run clear, about 1 hour and 15 minutes.