Smores Indoors Recipes

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GOLDEN GRAHAMS™ S'MORES



Golden Grahams™ S'mores image

Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 24

Number Of Ingredients 7

8 cups Golden Grahams™ cereal
1 bag (10 oz) miniature marshmallows (5 1/2 cups)
1 1/2 cups milk chocolate chips (9 oz)
5 tablespoons butter or margarine
1/4 cup sugar
1 tablespoon water
1 teaspoon vanilla

Steps:

  • Grease 13x9-inch pan with butter. Measure cereal into large bowl.
  • Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
  • Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g

INDOOR S'MORES



Indoor S'mores image

Really delicious snack!

Provided by ANABANANA

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 16

Number Of Ingredients 5

4 cups honey graham cereal
3 tablespoons margarine
6 cups miniature marshmallows
¼ cup light corn syrup
1 ½ cups milk chocolate chips

Steps:

  • Coat a 9x13 inch dish with cooking spray. Place cereal into a large bowl; set aside.
  • In a medium saucepan over low heat, melt margarine. Add marshmallows and corn syrup and stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal; stir well to coat. Press into prepared pan. Cool completely before cutting into squares.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 37.5 g, Cholesterol 5.3 mg, Fat 7.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 166.1 mg, Sugar 23.8 g

BAILEYS S'MORES



Baileys S'mores image

Get all of the s'mores yumminess without leaving the kitchen! Just fill a jar with graham crackers, marshmallows, chocolate and you guessed it--Baileys Original Irish Cream!

Provided by Baileys

Categories     Drinks Recipes     Cocktail Recipes

Time 10m

Yield 1

Number Of Ingredients 5

3 ounces Baileys® Original Irish Cream
Crushed graham crackers
Mini marshmallows
Chocolate sauce
Large marshmallows

Steps:

  • Crush and then layer graham crackers at the bottom of a mason jar or cup.
  • Add a layer of mini marshmallows and chocolate sauce (proportion and layer to your taste). Top with a few large marshmallows.
  • Drizzle 3 oz. of Baileys Original Irish Cream on top for a sweet finish. Brown marshmallows with a creme brulee torch.

Nutrition Facts : Calories 494 calories, Carbohydrate 79.5 g, Fat 1.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 83.9 mg, Sugar 63.7 g

INDOOR S'MORES



Indoor S'mores image

You may not have a grill or the weather may not be cooperating, but you can still revel in this childhood favorite, and it's a brilliant way to make s'mores for a crowd. Also brilliant: melted chocolate is spread on both of the graham crackers for each s'more, so the chocolate envelops the marshmallow with each bite.

Provided by Florence Fabricant

Categories     dessert

Time 10m

Yield 6 to 9 servings

Number Of Ingredients 4

Oil for baking sheet
36 graham crackers (to make your own, see recipe here)
4 ounces semisweet chocolate, melted
18 large marshmallows

Steps:

  • Preheat broiler. Cover small baking sheet with foil, and lightly oil the foil.
  • Put graham crackers top side down on a cutting board or another baking sheet. Slather each graham cracker with chocolate.
  • Put marshmallows on the foil-covered baking sheet, and broil a few seconds, until tops are browned. Turn over to brown the other side.
  • Put a toasted marshmallow on half of the chocolate-coated graham crackers. Top each with another graham, chocolate side down, and serve.

Nutrition Facts : @context http, Calories 415, UnsaturatedFat 8 grams, Carbohydrate 74 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 307 milligrams, Sugar 35 grams, TransFat 0 grams

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