Open Face Turkey Stack South Beach Diet Phase 2 Recipes

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OPEN-FACED TURKEY STACK



Open-Faced Turkey Stack image

Sure, you could limit yourself to once-a-year enjoyment of our stacked turkey sandwich using Thanksgiving leftovers. Or you can make turkey more often!

Provided by My Food and Family

Categories     Sauces & Condiments

Time 10m

Yield 4 servings

Number Of Ingredients 4

4 slices leftover cooked BUTTERBALL® Turkey
1 cup whole berry cranberry sauce
2 cups leftover prepared STOVE TOP Stuffing Mix for Chicken, warmed
1/2 cup HEINZ HomeStyle Roasted Turkey Gravy

Steps:

  • Place 1 turkey slice on each of 4 plates; spread with cranberry sauce.
  • Top with stuffing and gravy.

Nutrition Facts : Calories 470, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1160 mg, Carbohydrate 51 g, Fiber 1 g, Sugar 29 g, Protein 18 g

BLUE PLATE OPEN-FACED TURKEY SANDWICH



Blue Plate Open-Faced Turkey Sandwich image

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1/3 cup butter, cubed
1 small onion, chopped
1/3 cup all-purpose flour
2 teaspoons minced fresh parsley
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
3 cups reduced-sodium chicken broth
1-1/4 pounds sliced deli turkey
12 slices white bread

Steps:

  • In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.

Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

OPEN-FACE TURKEY STACK (SOUTH BEACH DIET PHASE 2)



Open-Face Turkey Stack (South Beach Diet Phase 2) image

Make and share this Open-Face Turkey Stack (South Beach Diet Phase 2) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 whole wheat English muffin
1 slice tomatoes
1 slice turkey bacon
1 poached egg

Steps:

  • Top english muffin with tomato, bacon and egg.

Nutrition Facts : Calories 177.1, Fat 8.3, SaturatedFat 2.4, Cholesterol 198.6, Sodium 361.9, Carbohydrate 14.7, Fiber 2.5, Sugar 3.6, Protein 11.5

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