MELT IN YOUR MOUTH ITALIAN MEATBALLS
This is one of those "I can't make just a little bit" recipes. I make extra meatballs & freeze them for meatball subs or meatballs & bowties, the list is endless. However, this recipe can certainly be halved if you don't care to make so many.
Provided by Lynn Socko
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl, crumble ground beef & italian sausage.
- 2. In small bowl mix together, garlic pwd., onion pwd., pepper, tomato & basil, italian seasoning.
- 3. In another small bowl mix together ketchup, worcestershire sauce, olive oil, & eggs.
- 4. Add dry ingredients including crackers to meat, mix slightly, add wet ingredients, mix by hand until well incorporated.
- 5. Roll up meatballs & place on baker's rack. I used a teaspoon as a guide for these. Bake (small) meatballs on 325* for 30 minutes.
- 6. I then place meatballs in my Meatless Spagetti Sauce & simmer for 30 minutes.
MELT-IN-YOUR-MOUTH SAUSAGE
I got this from one of the Fix-it and Forget it Cookbooks. My best friend, who hates sausage - LOVES this recipe.
Provided by gardenofsimple
Categories Easy
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put sausage in skillet and pour water over top. Simmer about 10 minutes. Drain (I rinse too).
- Put all other ingredients in crock pot then add sausage, push down to cover. You can cut sausage into smaller pieces if you want, I don't.
- Cover - cook on low 6-8 hours.
- Serve on rolls.
- I use the left overs for spaghetti sauce later in the week.
- Sometimes I also add ground beef crumbles or meatballs.
Nutrition Facts : Calories 556, Fat 35.6, SaturatedFat 11.6, Cholesterol 65.2, Sodium 2416.5, Carbohydrate 32.1, Fiber 2.4, Sugar 20.9, Protein 26.7
KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 1 1/2 pounds
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
- Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
- Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
- After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2
MELT-IN-YOUR-MOUTH MEAT LOAF
When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.
Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.
MELT-IN-YOUR-MOUTH MEAT LOAF
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Provided by Rodney B Wiebe
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 5h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g
More about "melt in your mouth sausage recipes"
MELT IN YOUR MOUTH SAUSAGE CHEESE BISCUITS – DAILY …
From dailyappetite.com
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
From tasteofhome.com
BUTTERMILK BISCUITS - FLAKY, MELT IN YOUR MOUTH! - THE …
From therecipecritic.com
CROCKPOT SAUSAGE AND PEPPERS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
5/5 (2)Category DinnerServings 5Calories 716 per serving
MELT-IN-YOUR-MOUTH SAUSAGES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine Europe, ItalianTotal Time 4 hrs 10 minsCategory LunchCalories 557 per serving
SLOW COOKER MELT-IN-YOUR-MOUTH SAUSAGES - MAGIC SKILLET
From magicskillet.com
MELT IN YOUR MOUTH MEATBALL RECIPE - OH SWEET BASIL
From ohsweetbasil.com
MELT-IN-YOUR-MOUTH SAUSAGES - BIGOVEN.COM
From bigoven.com
HOMEMADE CHOCOLATE TRUFFLES {DARK CHOCOLATE RECIPE}
From feelgoodfoodie.net
10+ MELT-IN-YOUR-MOUTH VEGGIE SIDE DISH RECIPES | EATINGWELL
From eatingwell.com
HOW TO MAKE KUIH BANGKIT/MELT IN YOUR MOUTH/CNY RECIPE/ 入口即 …
From youtube.com
MELT-IN-YOUR-MOUTH RICOTTA PANCAKES - BUTTER BE READY
From butterbeready.com
10 BEST MEATS FOR CHARCUTERIE BOARDS - INSANELY GOOD
From insanelygoodrecipes.com
30 MELT-IN-YOUR-MOUTH RECIPES - TASTE OF HOME
From tasteofhome.com
SWEET & SAVORY BREAKFAST IDEAS WITHOUT EGGS I TASTE OF …
From tasteofhome.com
MELT IN YOUR MOUTH POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
MELT IN YOUR MOUTH ITALIAN SAUSAGES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS | COOKERRU
From cookerru.com
PULL-APART SOUR CREAM AND CHIVE ROLLS RECIPE | BON APPéTIT
From bonappetit.com
MELT-IN-YOUR-MOUTH SAUSAGES RECIPE
From recipeland.com
MELT IN YOUR MOUTH PUDDING RECIPES | BY TASTY | FACEBOOK
From facebook.com
SOFT & JUICY CHOCOLATE CAKE RECIPE MELT IN YOUR MOUTH!!
From dailymotion.com
THE 25 BEST ITALIAN SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love