Pineapple Coconut Jasmine Rice Recipes

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COCONUT JASMINE RICE



Coconut Jasmine Rice image

This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!

Provided by Tony Reinert

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon white sugar
1 pinch salt
1 ½ cups jasmine rice

Steps:

  • Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 40.9 g, Fat 13.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 12.4 g, Sodium 10 mg, Sugar 0.7 g

PINEAPPLE COCONUT RICE



Pineapple Coconut Rice image

This lively side dish brightens up almost any meal. It's especially delicious with curry, and spicy foods.

Provided by Geema

Categories     Pineapple

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 cup diced onion
2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon pepper
3/4 cup long grain rice or 3/4 cup basmati rice
1 1/2 cups diced fresh pineapple
1 cup water
1/2 cup chopped green onion
1/2 cup pineapple juice
2 tablespoons flaked coconut
1/2 teaspoon salt

Steps:

  • Heat olive oil in a large saucepan over medium heat.
  • Add diced onion, thyme and pepper; saute 2 minutes.
  • Add rice and cook 1 minute.
  • Stir in pineapple and remaining ingredients; bring to a boil.
  • Cover, reduce heat and simmer 20 minutes or until rice is done and liquid is absorbed.

Nutrition Facts : Calories 223.6, Fat 3.4, SaturatedFat 1.1, Sodium 304.1, Carbohydrate 45.4, Fiber 2.4, Sugar 11.6, Protein 3.6

EASY COCONUT JASMINE RICE



Easy Coconut Jasmine Rice image

This three-ingredient coconut jasmine rice is the perfect accompaniment to Asian dishes.

Provided by thedailygourmet

Categories     Rice Side Dishes

Time 30m

Yield 4

Number Of Ingredients 4

¾ cup uncooked jasmine rice
2 tablespoons uncooked jasmine rice
1 (13.5 ounce) can coconut milk
1 pinch salt

Steps:

  • Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
  • Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
  • Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 36.3 g, Fat 20.5 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 18.2 g, Sodium 51.2 mg

PINEAPPLE COCONUT JASMINE RICE



Pineapple Coconut Jasmine Rice image

Ok....my sweet tooth hit overdrive tonight and I wanted my dinner to reflect that! I didn't want to wait for dessert for the good stuff....so here is a recipe that I found from President's Choice that definitely satisfied my need for sweet....but not overkill! This IS actually a dessert but I needed something to go with my Lemon Chicken and Fresh Snow Peas...so I decided that this would fill the empty spot on my plate. While I was waiting for my chicken to finish cooking, I was sampling this Jasmine Rice delight...and it was mighty hard to wait to put it on the plate! Hope you enjoy this as much as I did!

Provided by cfletcher

Categories     Dessert

Time 35m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 5

1 3/4 cups water
1 cup jasmine rice
14 ounces coconut milk
1/4 cup brown sugar (packed)
1/2 cup pineapple (diced)

Steps:

  • Bring water to a boil in a medium sized pot.
  • Stir in the rice and reduce heat to low.
  • Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
  • In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
  • Add the brown sugar and stir until dissolved.
  • Add 1/2 of the coconut milk mixture to the cooked rice.
  • Let the rice stand for about 15-20 minutes.
  • Then add the diced pineapple and remainder of the coconut milk to the rice.
  • Optional: added a sprinkle of cinnamon to the top of the rice when serving.

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