Easypeasy Essentials Ramen Pork Skillet Recipes

PORK & RAMEN STIR-FRY

Steps:

• In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.

EASY PORK SKILLET

Steps:

• Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
• Add pork; stir-fry about 5 minutes or until pork is no longer pink.
• Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

EASY PORK RAMEN

Steps:

• In a medium bowl whisk together the soy sauce, water, sesame oil, canola oil, honey, hoisin sauce, peanut butter, vinegar, garlic, ginger, and chili paste until smooth. Set aside.
• In a large skillet heat the 2 tablespoons olive oil over medium-high heat. Place the pork in the hot skillet to brown stirring frequently. Cook until the liquids in the pan evaporate, and the pork is cooked through.
• Turn the heat off and add in the prepared sauce, stirring to coat the pork. Leave the pan on the warm burner.
• Bring a large pot of water to a boil and cook the ramen for 3 minutes, or until tender. Drain and add the cooked noodles to the skillet. Toss the noodles with the pork and sauce to coat.
• Serve immediately with any, all or none of the garnishes listed.

EASY/PEASY ESSENTIALS: RAMEN & PORK SKILLET

Steps:

• 1. PREP/PREPARE
• 2. Do not have (or like) pork; use diced beef, chicken, or even a good firm white fish. Or leave the protein out and make it vegetarian.
• 3. Want some veggies? How about adding diced carrots, sliced celery, broccoli florets, chopped onions... whatever you fancy.
• 4. The above list of spices are some of the ones I used to make this recipe. It involved a pinch of this and a dash of that until I liked what I tasted. Have some fun with it.
• 5. Gather your ingredients (mise en place).
• 6. Add the tamari, rice wine, and grapeseed oil to a bowl, then toss in the pork, and coat.
• 7. Place, covered, in the fridge for about an hour.
• 8. Place a skillet over medium, heat, and then add the pork; including all of the marinade.
• 9. Cook, stirring frequently, until the pork loses its pink, and the bottom of the pan begins developing a coating of the evaporating marinade.
• 10. Add 1 cup of the stock, reduce the heat to medium low, and scrap up the brown bits (fonds) and dissolve them into the stock. Allow the stock to simmer for 2 - 3 minutes.
• 11. While the stock is simmering, add the veggies, if using. In addition, try adding a few of the dry spices, until you like what you are tasting.
• 12. Add the ramen noodles, and allow them to simmer, until they absorb the stock and soften, about 3 - 4 minutes.
• 13. If the pan begins drying out, add more stock.
• 14. Remove from the heat and allow to stand for 1 - 2 minutes.
• 15. PLATE/PRESENT
• 16. Serve while nice and warm. Enjoy.
• 17. Keep the faith, and keep cooking.

EASY PORK SKILLET

Steps:

• Preheat a 12 inch skillet or wok over medium high heat. Add oil and rotate skillet or wok to coat sides. Add pork and cook approximately 5 minutes or until no longer pink.
• Break apart ramen noodles adding to cooked pork along with seasoning packets and remaining ingredients. Heat until mixture comes to a boil and boil for 3 to 4 minutes stirring occasionally, or until noodles or completely softened. Serve immediately.