OVEN-ROASTED ROSEMARY THYME POTATOES
Try these oven-baked potatoes with fresh rosemary and thyme. This simple potato side dish is both vegan and gluten-free.
Provided by Jolinda Hackett
Categories Side Dish
Time 1h10m
Yield 5
Number Of Ingredients 7
Steps:
- Gather the ingredients. Preheat the oven to 425 F.
- Gently scrub your potatoes, then coarsely chop them into chunks about 1-inch big.
- In a large bowl, gently toss the chopped potatoes with the olive oil until well coated, then transfer to a baking tray and arrange in a single layer.
- You can drizzle a little bit more olive oil on them if you'd like, then sprinkle with sea salt or kosher salt and freshly ground black pepper.
- Sprinkle the potatoes with the minced garlic and the chopped thyme, rosemary, and sage. If you're not using fresh sage, feel free to add a little extra thyme and rosemary.
- Bake your potatoes in the oven for 30 minutes, then carefully remove and gently toss the potatoes.
- Bake for another 30 minutes until lightly golden brown.
- Serve and enjoy!
Nutrition Facts : Calories 277 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 6 g, Protein 6 g, SaturatedFat 1 g, Sodium 88 mg, Sugar 3 g, Fat 6 g, ServingSize 4 to 5 servings, UnsaturatedFat 0 g
ROASTED POTATOES WITH ROSEMARY, LEMON AND THYME
Make and share this Roasted Potatoes With Rosemary, Lemon and Thyme recipe from Food.com.
Provided by jenpalombi
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the lemon zest and oil. Set over medium-low heat and cook until the lemon zest bubbles steadily for about 30 seconds. Remove from the heat and let cool briefly, about 3 minutes. Stir in the herbs and let sit at least 20 minutes before using.
- Position a rack in the center of the oven and heat the oven to 475°F Line a heavy-duty rimmed baking sheet with parchment. In a medium bowl, toss the potatoes with the infused olive oil, the salt, and a few grinds of pepper.
- Turn the potatoes out onto the baking sheet and arrange the pieces so that they are evenly spaced and lying on a cut side. If the pieces cover the baking sheet sparsely, arrange them toward the edges of the baking sheet for the best browning. Pick out and discard the pieces of lemon zest. Roast the potatoes until browned on bottom, 10 to 15 minutes. Flip and continue to roast until tender, 5 minutes.
- Return the potatoes to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. If they seem a bit dry, drizzle them with a little more olive oil. Season to taste with salt and pepper.
Nutrition Facts : Calories 295, Fat 13.7, SaturatedFat 1.9, Sodium 450, Carbohydrate 39.8, Fiber 5.1, Sugar 1.8, Protein 4.6
SUNNY'S ROASTED ROSEMARY AND THYME POTATOES
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil.
- Cut the potatoes in quarters lengthwise. Using a paring knife and plenty of patience, cut each quarter into 1 or 2 torpedo- or oval-shaped pieces. Place in a large bowl of cold water while you finish the rest.
- Add the potatoes to the boiling water and blanch for just under 4 minutes. (This really depends on the size of your potatoes, but be sure to not cook them for potato salad; this is just to get them slightly tender--you shouldn't be able to get a fork through them. The oven will do the rest.) Remove the potatoes from the water to a paper towel-lined plate until slightly cooled.
- Preheat the oven to 375 degrees F.
- Pour the potatoes into a large bowl and drizzle over enough olive oil to coat all sides. On a large baking sheet with sides, add the thyme and rosemary (whole) to make a bed of sorts. Pour out the potatoes onto the sheet and space them evenly so the air can circulate as they roast. Season the entire sheet with a pinch of salt.
- Roast the potatoes until golden brown on the edges and crisp, 25 to 30 minutes.
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROASTED POTATOES WITH MUSTARD AND THYME
Make and share this Roasted Potatoes With Mustard and Thyme recipe from Food.com.
Provided by Andtototoo
Categories Vegetable
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Wash yellow or red potatoes. Cut off any bad blemishes on the skin, but leave the rest of the skins on.
- Roughly dice and place the potatoes on a large baking sheet.
- In a small bowl put the olive oil, mustard (either Dijon or whole grain), salt, garlic powder, thyme and black pepper. Mix well.
- Pour the oil mixture over the potatoes and stir until all of the potato pieces are well coated.
- Bake in a 425 degree oven for 45-50 minutes, stirring the potatoes once or twice while they are baking.
- Best if eaten immediately.
Nutrition Facts : Calories 392.8, Fat 14.3, SaturatedFat 2, Sodium 1021.1, Carbohydrate 60.9, Fiber 8.1, Sugar 2.8, Protein 7.5
More about "roasted potatoes with rosemary lemon and thyme recipes"
ROAST POTATOES WITH LEMON, ROSEMARY, AND THYME : …
From cookingchanneltv.com
Servings 5-6Total Time 57 minsCategory Side-Dish
ROASTED CHICKEN WITH LEMON, THYME, ROSEMARY AND …
From giangiskitchen.com
ROASTED POTATOES WITH LEMON, ROSEMARY & THYME …
From theveglife.com
GARLIC LEMON & THYME ROAST POTATOES RECIPE - FEED YOUR …
From feed-your-sole.com
ROAST POTATOES WITH LEMON, ROSEMARY AND THYME RECIPE / …
From riverford.co.uk
Servings 6Total Time 1 hr
- Preheat oven to 180°C/Gas 4. Put the potatoes into a pan of cold salted water, bring to a boil, then simmer for 10 minutes. Drain and let dry in a colander for a few minutes.
- Transfer to a roasting pan and scatter over the lemon slices, garlic, rosemary and thyme. Drizzle over the oil and toss together with your hands, making sure each potato is coated in oil. Season well.
- Roast for 35–40 minutes, turning everything once or twice, until the lemons are starting to caramelise and the potatoes are golden brown. Squeeze over the extra lemon half, sprinkle with a little more salt and serve immediately.
SUNNY'S 2-INGREDIENT CREAMY ROASTED ROSEMARY POTATOES RECIPE
From foodnetwork.com
Author Sunny AndersonSteps 3Difficulty Easy
RECIPE: ITALIAN-STYLE PORK MEATLOAF WITH LEMON-CAPER ROASTED …
From blueapron.com
ROASTED RED POTATOES WITH ROSEMARY AND THYME RECIPES
From stevehacks.com
ROSEMARY ROASTED POTATOES AND CARROTS - EASY SIDE DISH | TO TASTE
From totaste.com
GREEN LEMON CHICKEN AND POTATOES (GLUTEN-FREE) | FEED ME PHOEBE
From feedmephoebe.com
ROASTED POTATOES WITH ROSEMARY AND THYME RECI RECIPE
From theworldrecipe.com
ROSEMARY LEMON AND GARLIC LEG OF LAMB WITH ROASTED POTATOES …
From hercules.dixiesewing.com
ROASTED LEMON THYME ROSEMARY CHICKEN WITH POTATOES FOOD
From homeandrecipe.com
ROASTED POTATOES - PLANT BASED SCHOOL
From theplantbasedschool.com
ROASTED BABY POTATOES WITH THYME AND ROSEMARY - BON APPéTIT
From bonappetit.com
ROASTED POTATOES WITH ROSEMARY AND THYME RECIPES
From stevehacks.com
ROASTED POTATOES WITH ROSEMARY LEMON AND THYME …
From tfrecipes.com
ROSEMARY LEMON ROASTED POTATOES - RUNNING ON REAL FOOD
From runningonrealfood.com
ROASTED POTATOES: THE BEST-EVER RECIPE FOR THE PERFECT OVEN …
From cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love