Corn Dog Twists Recipes
CORN DOG TWISTS
Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set out bowls of relish, mustard and ketchup for dunkable fun. -Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Separate cornbread twists; wrap 1 strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet. , Bake at 375° for 11-13 minutes or until golden brown.
Nutrition Facts : Calories 302 calories, Fat 21g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 815mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 0 fiber), Protein 8g protein.
CORN DOG TWISTS
Kids will have as much fun making these cut "twists" on the same old hot dogs as eating them! (Don't forget to set out bowls of relish, mustard and ketchup for easy dipping.)
Provided by Carly
Categories Lunch/Snacks
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Separate corn bread twists; wrap one strip around each hot dog.
- Brush with butter.
- Sprinkle with Parmesan cheese.
- Place on a lightly greased baking sheet.
- Bake at 375 degrees for 11-13 minutes or until golden brown.
- Can use refrigerated tube of breadsticks instead of corn bread twists.
Nutrition Facts : Calories 163.9, Fat 14.9, SaturatedFat 6.3, Cholesterol 28.2, Sodium 532.8, Carbohydrate 1.9, Sugar 1.5, Protein 5.3
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