CHEDDAR AND CHIVE MASHED POTATOES
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.
Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 693mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
FOODCHANNEL EDITOR
For many Americans, Thanksgiving would not be complete without a bowl of steaming mashed potatoes on the table. Families often have their own special version of this holiday side dish, which takes well to creative variations. In our recipe, Yukon Gold potatoes, which are prized for their naturally rich, buttery flavor, are paired with cheddar cheese to give the dish a robust flavor and warm golden hue. Fresh chives add a colorful finishing touch. Recipe courtesy of Williams-Sonoma
Provided by By FoodChannel Editor | October 20, 2011 1:09 pm
Yield 10
Number Of Ingredients 8
Steps:
- 1 Put the potatoes in a large stockpot, add water to cover by 2 inches and generously salt the water. Bring to a boil over medium-high heat, reduce the heat to medium-low and cook until the potatoes are tender when pierced, 20 to 30 minutes. Drain well in a colander and let stand for 5 minutes. Set a potato ricer over a large bowl and pass the potatoes through in batches. 2 Preheat an oven to 450°F. Butter a 2-quart baking dish. 3 In a small saucepan over medium heat, warm the half-and-half and butter until the butter melts and small bubbles appear along the edges of the pan. Remove from the heat. 4 Add the half-and-half mixture to the potatoes and stir until just combined. Add 1 cup of the cheese and 3 tablespoons of the chives and stir until just combined. Season with salt and pepper. Spoon the potatoes into the prepared baking dish and spread evenly. Sprinkle with the remaining 1 cup cheese. 5 Bake until the cheese is melted and lightly browned, 10 to 15 minutes. Let stand for 10 minutes, then sprinkle with the remaining 1 tablespoon chives. Serve immediately. 6 TIP: Peel and quarter the potatoes 1 day in advance; place them in a bowl, add cold water to cover and refrigerate. If desired, cook and mash the potatoes up to 2 hours before serving, but do not add the cheese and chives. Cover the potatoes tightly with plastic wrap and keep warm in a bain-marie (hot water bath). Just before serving, fold in the cheese and chives and bake as directed.
MASHED POTATOES WITH CHIVES
This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.
Provided by Pierre Franey
Categories easy, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut them into 2-inch cubes.
- Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
- Meanwhile, heat the milk until it is hot.
- Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams
MASHED POTATOES WITH CHEDDAR AND CHIVES
Make and share this Mashed Potatoes With Cheddar and Chives recipe from Food.com.
Provided by Queen Dana
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a large pot cover the potatoes with water adding the bouillon cube and boil until tender when poked with fork. Drain water from potatoes and put them in a large mixing bowl.
- Beat into the potatoes all of the ingredients, except those that are listed as toppings, until everything is well beaten and the potatoes are creamy with no lumps. Spread the potatoes in a heat proof serving dish and top evenly with the bacon and cheese. Place the serving dish with potatoes into the oven for about 5 minutes or until cheese is melted. Pull from the oven and serve warm.
Nutrition Facts : Calories 607.6, Fat 35, SaturatedFat 18.9, Cholesterol 84.4, Sodium 1379.3, Carbohydrate 57.5, Fiber 6.9, Sugar 2.7, Protein 17.8
CHICKEN AND POTATO CASSEROLE
This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.
Provided by kimw37
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish.
- Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 32.6 g, Cholesterol 57 mg, Fat 17.7 g, Fiber 3.4 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 741.3 mg, Sugar 3.5 g
More about "mashed potatoes with cheddar and chives recipes"
CHEDDAR CHIVE MASHED POTATOES | EASY WEEKNIGHT SIDE DISH
From thehappierhomemaker.com
5/5 (1)Total Time 30 minsCategory SidesCalories 249 per serving
- Cut potatoes into 1″ pieces and add to large pot. (You may peel your potatoes if desired, I leave my peels on.)
CHEDDAR & CHIVE MASHED POTATOES | VERY BEST BAKING
From verybestbaking.com
Servings 8Total Time 1 minCategory GuarniciónCalories 177 per serving
SERIOUSLY AMAZING CHEDDAR MASHED POTATOES RECIPE
From littlespicejar.com
POTATO AND CHEDDAR PIEROGIES RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Author Anne BurrellSteps 7Difficulty Intermediate
BEYOND MASHED POTATOES | WYPR
From wypr.org
LOADED MASHED POTATO APPETIZER BITES - EATWISCONSINPOTATOES.COM
From eatwisconsinpotatoes.com
GOLDEN MASHED POTATOES WITH CHIVES | BUTTERBALL
From butterball.com
SLOW COOKER CHEDDAR AND CHIVE MASHED POTATOES RECIPE
From wisconsincheese.com
AIR FRYER MASHED POTATO CAKES RECIPE - ALLRECIPES.COM
From allrecipes.com
MASHED POTATO PUFFS RECIPE IN MUFFIN TINS RECIPES
From alhikmahfm.dixiesewing.com
MASHED POTATO PUFFS : R/OLIVESPLACE - REDDIT.COM
From reddit.com
MASHED POTATO PATTIES WITH CHEESE AND ONION - XO&SO: …
From xoandso.com
MASHED POTATOES WITH CHEDDAR AND CHIVES - WOMAN'S DAY
From womansday.com
SOUR CREAM CHEDDAR CHIVE MASHED POTATOES - DIVAS CAN COOK
From divascancook.com
CHEDDAR AND CHIVE SMASHED POTATOES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MASHED POTATO, CHEDDAR AND CHIVE WAFFLES - JOY THE BAKER
From joythebaker.com
CHEDDAR AND CHIVE MASHED POTATOES RECIPE: HOW TO …
From preprod.tasteofhome.com
KAREN S BURNS-BOOTH ON INSTAGRAM: “SCOTTISH RUMBLEDETHUMPS FOR …
From instagram.com
15 POTATO BALLS RECIPE BAKED - SELECTED RECIPES
From selectedrecipe.com
MASHED POTATOES WITH CHEDDAR AND CHIVES RECIPE - WEBETUTORIAL
From webetutorial.com
THE CHEESIEST CHEESY MASHED POTATOES RECIPE
From pocketchangegourmet.com
LAY’S® CHEDDAR AND CHIVE MASHED POTATOES
From lays.com
SOUR CREAM AND CHIVE MASHED POTATOES STORY - THE …
From theendlessmeal.com
CHEDDAR HORSERADISH MASHED POTATOES - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN FRIED BEEF TENDERLOIN WITH CHEDDAR AND CHIVE MASHED …
From reddit.com
THE ULTIMATE MASHED POTATOES
From aldentediva.com
CHEDDAR, HORSERADISH AND CHIVE MASHED POTATOES RECIPE
From rachaelray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #easy #holiday-event #thanksgiving #3-steps-or-less
You'll also love