Devonshire Stew Recipes

PITTSBURGH DEVONSHIRE SANDWICH RECIPE

Pittsburgh Devonshire Sandwich Recipe image

Pittsburgh Devonshire Sandwich is a sandwich you can make if you're craving a taste of Pittsburgh. Anyone who has lived in Pittsburgh knows the rich, satisfying open-face sandwich that was created by Frank Blandi.

Provided by Deanna

Time 30m

Number Of Ingredients 12

Ingredients

3/4 stick butter (melted)
1 cup flour
1/4 pound Cheddar cheese (grated)
1 pint chicken broth
1 pint hot milk
1 teaspoon salt
1 slice good toast (crusts trimmed off)
3 slices crisp bacon
5 slices thin cooked turkey breast
Cream Sauce (recipe above)
Melted butter
Parmesan cheese and paprika

Steps:

To make the Cream Sauce:
Melt 3/4 stick butter in deep pan and add flour, stirring constantly.
Add chicken broth and then hot milk and salt, for 20 minutes, still stirring.
Cool to lukewarm. Beat with wire whip until smooth before using. This makes enough sauce for 6 Devonshire sandwiches.
Preheat oven to 450 degrees.
In each flat, individual oven-proof casserole dish, place 1 slice of toast and top with 3 slices bacon.
Add 5 thin slices of cooked turkey breast.
Cover completely with cream sauce.
Sprinkle with a little melted butter, then with the combined Parmesan cheese and paprika.
Bake 10 to 15 minutes or until golden brown.
Take out the oven and ENJOY!

Nutrition Facts : Calories 0 calories

DEVONSHIRE STEW

Devonshire Stew image

Make and share this Devonshire Stew recipe from Food.com.

Provided by morgainegeiser

Categories Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs mashed potatoes
1 lb of shredded boiled cabbage
1 lb boiled chopped onion
3 1/2 ounces butter
salt
pepper

Steps:

Combine the potatoes with the cabbage and onions and season with salt and pepper.
In a large frying pan or casserole, melt the butter and fry the mixture until brown.
Serve hot.
Note: Cooking time does not include boiling the cabbage or onions.

Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6.8, Cholesterol 28.9, Sodium 443.8, Carbohydrate 28.6, Fiber 4.1, Sugar 6, Protein 3.6

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