Chapli Burgers Recipes

PAKISTANI CHAPLI BURGER

Pakistani Chapli Burger image

Provided by Sue Lau

Number Of Ingredients 17

Ingredients

1 pound ground beef
1 teaspoon fennel seed
2 teaspoons ground coriander
1-1/2 teaspoons ground cumin
1 teaspoon amchur or mango powder ((has a very lemony taste))
1/4 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon chopped garlic
1 tablespoon fresh grated ginger
1/3 cup minced onion
4 hot green chilies (chopped)
2 tablespoons gram flour ((chickpea flour))
8 small Stonefire Nan rounds ((or other flatbreads, cut to size))
4 thick slices beefsteak tomato
lettuce, sliced red onion, fresh cilantro ((optional toppings))
green chili chutney and/or tamarind chutney ((preferred sauces))

Steps:

Mix ingredients for kebabs and let stand fifteen minutes.
Shape meat into four patties.
Chargrill on an oiled mesh grate (the type where the meat won't fall through) until meat is done to your liking, preferably charred somewhat.
Serve kebab on warm griddled nan rounds with lettuce, tomato slice, cilantro leaves, slices of onion and chutneys of choice,
The tomato drips, so have a napkin ready.

PAKISTANI CHAPLI KEBAB

Pakistani Chapli Kebab image

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!

Provided by Rookie With A Cookie

Categories World Cuisine Recipes Asian Pakistani

Time 41m

Yield 4

Number Of Ingredients 14

Ingredients

cooking spray
1 egg, lightly beaten
1 pound ground beef
1 tomato, finely chopped
1 red onion, finely chopped
¼ cup finely chopped cilantro
¼ cup finely chopped mint
2 teaspoons ginger-garlic paste
2 teaspoons coriander seeds, crushed
1 teaspoon salt
¾ teaspoon ground cumin
¾ teaspoon ground cayenne pepper
¼ cup vegetable oil for frying, or more as needed
2 tomato, sliced into rounds

Steps:

Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 8 g, Cholesterol 116.1 mg, Fat 20.8 g, Fiber 2.4 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 758.9 mg, Sugar 4.3 g

HERBED YOGURT

Herbed Yogurt image

This simple sauce comes together quickly to provide a welcome creaminess and tang to Chapli burgers, kebabs, stewed chickpeas and fried potatoes alike.

Provided by Samin Nosrat

Categories condiments, dips and spreads

Time 15m

Yield About 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup Greek yogurt
2 tablespoons finely chopped cilantro
1 teaspoon finely chopped mint
1 teaspoon minced jalapeño
Sea salt

Steps:

In a small bowl, stir together yogurt, cilantro, mint, jalapeño and a pinch of salt. Taste, and adjust seasoning as needed.

Nutrition Facts : @context http, Calories 64, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 179 milligrams, Sugar 2 grams

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