Shrimp Lover Squares Recipes

CRAB AND SHRIMP SQUARES

Steps:

• Heat oven to 375°F.
• Thaw shrimp as directed on package.
• Drain well; press between paper towels to remove excess liquid.
• Cut half of the shrimp into small pieces.
• Combine shrimp, crabmeat, seafood seasoning, garlic powder and parsley in a bowl.
• Unroll dough onto ungreased cookie sheet.
• Press to form 12x8-inch rectangle; firmly press perforations to seal.
• Top dough with seafood mixture and sprinkle shredded cheese as final layer.
• Bake at 375°F.
• for 15 to 20 minutes or until crust is golden brown.
• Cut into squares.

SHRIMP LOVER SQUARES

Steps:

• 1. In a greased 13-in.x9-in. baking dish, unroll the crescent dough into one long rectangle; seal the seams and perforations. Bake at 375 degrees F for 10 to 12 minutes or until golden brown. Cool completely on rack. 2. In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, shrimp, green pepper, onion and cheese. Cover and refrigerate for 1 hour. Cut into squares.

SHRIMP SQUARES

Steps:

• Preheat the oven to 375 degrees.
• Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations.
• Bake for 10-12 minutes or until golden brown.
• Using a pizza cutter, cut into 24 squares and cool completely on a wire rack.
• In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square.
• Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares.
• Top the shrimp with green pepper, onion and cheese.
• Cover and refrigerate for one hour before serving.

SHRIMP APPETIZER SQUARES

Steps:

• Heat oven to 425. Press dough into 13 x 9-inch rectangle on greased baking sheet. Bake for 5 to 10 minutes or until light golden brown.
• Melt butter in 10-inch skillet until sizzling; add all remaining ingredients except cheese. Cook over medium heat, stirring occasionally, until vegetables are crisply tender ( 30 to 4 minutes). Drain.
• Top baked crust with half of the cheese. Spoon shrimp and vegetable mixture evenly over cheese; top with remaining cheese. Continue baking for 8 to 10 minutes or until cheese is melted.