Karfiolleves Paprika Spiced Cauliflower Soup Recipes
KARFIOLLEVES (PAPRIKA-SPICED CAULIFLOWER SOUP)
Categories Cauliflower
Number Of Ingredients 11
Steps:
- 1. Make the dumplings: In a bowl, stir together flour and salt; add 2 tbsp. butter, and using your fingers, rub into flour until pea-size crumbles form. Add egg, and stir until dough forms; refrigerate until ready to use. 2. Heat remaining butter in a 6-qt. saucepan over medium-high heat; add paprika and onion, and cook, stirring, until soft, about 5 minutes. Add vegetable stock, cauliflower, and carrot; season with salt and pepper, and bring to a boil. Reduce heat to medium, and cook, stirring occasionally, until vegetables are tender, about 15 minutes. Using a ½-tsp. measuring spoon, portion out and drop all dumpling dough into simmering soup; cook, stirring occasionally, until dumplings are cooked through, about 3 minutes. 3. To serve, ladle soup and dumplings into 4 serving bowls, and garnish with parsley.
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