Mousse In Minutes Recipes

MOUSSE IN MINUTES

Mousse in Minutes image

You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 4

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
Spoon into 6 dessert dishes.
Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g

MOUSSE IN A MINUTE

Mousse in a Minute image

To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.-Edna Shaffer, Beulah, Michigan

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups whipped topping
1 can (15-3/4 ounces) lemon pie filling
4 individual graham cracker tart shells or 1 graham cracker crust (9 inches), optional
Shredded lemon peel, optional

Steps:

In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired.

Nutrition Facts :

MOUSSE IN A MINUTE

Mousse In A Minute image

Make and share this Mousse In A Minute recipe from Food.com.

Provided by MSnow

Categories Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) bag semi-sweet chocolate chips
1/4 cup sugar
1/8 teaspoon salt
7 tablespoons strong coffee (or 3 ½ Tbl. coffee and 3 1/2 Kahlua
4 egg yolks
1 1/2 cups half-and-half
1/2 cup whipping cream
chocolate shavings

Steps:

Place chocolate chips, sugar, salt, coffee, Kahlua and egg yolks into a blender.
In saucepan, bring cream to a boiling point, and then pour immediately into blender.
At high speed, blend well for several minutes until dark brown& smooth.
Pour into 10 dessert cups (1/3 cup each).
Chill several hours before serving.
When ready to serve (I do this about an hour before), beat whipping cream until stiff, place a dollop on each serving and sprinkle with chocolate shavings.

Nutrition Facts : Calories 290.4, Fat 20.4, SaturatedFat 12, Cholesterol 105.2, Sodium 55.4, Carbohydrate 28.6, Fiber 2, Sugar 23.6, Protein 3.7

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