SLOW COOKER CHOCOLATE CHERRY CAKE
A super delicious dense chocolately flavor with juicy cherries throughout. Perfect served with different types of topping. Ideal for sharing with that loved one on special holidays!
Provided by The Salty Pot
Categories DESSERTS
Time 2h5m
Number Of Ingredients 3
Steps:
- Pour the cherry pie filling into the bottom of a greased/sprayed/lined slow cooker bowl.
- In a bowl, combine the cake mix and butter.
- Cut the butter into the cake mix until it resembles sandy chunks the size of peas.
- Sprinkle the cake mix over the top of the cherries
- Cook on high for 2 hours or low for 4 hours.
- Enjoy!
Nutrition Facts : Calories 344 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1/2 cup, Sodium 192 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SLOW-COOKER BLACK FOREST CAKE
Just combine Betty Crocker™ Super Moist™ chocolate fudge cake batter, butter and cherry pie filling and then sit back and let the slow cooker do the baking!
Provided by Deborah Harroun
Categories Dessert
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Make cake batter as directed on box.
- In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
- Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.
Nutrition Facts : ServingSize 1 Serving
AMAZING SLOW COOKER CHOCOLATE CAKE
This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.
Provided by blancdeblanc
Categories Desserts Cakes Chocolate Cake Recipes
Time 3h50m
Yield 12
Number Of Ingredients 11
Steps:
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour the cake batter into the prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g
CHEX™ CHOCOLATE MALT-CHERRY MIX
Favorite malt flavors of chocolate and cherry are married in a no-bake crunchy snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 25
Number Of Ingredients 10
Steps:
- In large bowl, mix cereals and peanuts.
- In 1-quart microwavable bowl, microwave chocolate chips and butter on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
- Gradually stir in malted milk powder until evenly coated. Stir in remaining ingredients. spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 14 g, TransFat 0 g
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