facebook share image   twitter share image   pinterest share image   E-Mail share image

Cabbage Stir Fry With Coconut and Lemon

I've made this stir-fry with a variety of cabbages that we get in our farm share, including savoy and napa, but it's also quite delicious with regular old green or purple cabbage and even finely shredded...

Author: Chitra Agrawal

Thai Chinese Cabbage Salad

Author: James Peterson

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Mojo Pork Tacos With Sweet Apple Slaw

Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavours is amazing. Share them with your...

Author: Guy Turland

Stir Fried Bok Choy and Cabbage

Author: Melissa Roberts

Coleslaw

Author: Ruth Cousineau

Pea, Radish, and Cabbage Slaw

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Author: Alison Attenborough

Pan Roasted Salmon With Grapefruit Cabbage Slaw

This dish can help generate a little sunny feeling in the darkest days of winter. It's partly about the color story, with the pretty coral tones of the salmon and the grapefruit set against the pale green...

Author: Sara Dickerman

Spicy Larb with Cabbage Cups

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. Larb hails from Laos and gets its addictiveness from the way it stitches together...

Author: Andy Baraghani

Spicy Cabbage Salad with Turkey and Peanuts

After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch.

Author: Andy Baraghani

Grapefruit and Jícama Salad

Author: Charles Phan

Grilled Carrot "Hot Dogs" with Tangy Slaw

This delicious vegetarian take on a backyard barbecue staple swaps traditional hot dogs for glazed carrots packed with earthy umami flavor and spice thanks to a combo of maple, soy, and adobo sauce. Adding...

Author: Katherine Sacks

Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill

Corned beef is timeless and deserves a spot at the table, not just on St. Paddy's Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow cooker, turning it tender without fail.

Author: Hugh Acheson

Spicy Mushroom Larb

We've never met a riff on larb that we didn't like, including this vegetarian version, which forgoes the typical meat or fish for crispy shiitake mushrooms.

Author: Andy Baraghani

Japanese Style Quick Pickled Slaw

Author: Chris Schlesinger

Huaraches de Nopal

In this riff on huaraches, grilled cactus paddles stand in for the traditional corn masa "sandal sole" that provides the base for beans, cheese, and salsa.

Author: Luz Calvo and Catriona Rueda Esquibel

Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Jalapeño Crab Cakes with Slaw and Salsa

Author: Jill Silverman Hough