When I started out to make these I really couldn,t believe they would taste like a biscuit but they really do and they are delicious and especially easy to make in a bread maker.
Author: DotM7037
I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try...
Author: Queen Puff
This is a simple pizza dough and it doesn't take all day either. The only appliance I used was my stand mixer with the dough hook!
Author: ChefCO Mom
From Martha Stewart. That woman sure knows how to make a delicious french toast! I have changed her recipe to omit some unneeded calories and fat. It is the best french toast our family has ever had, and...
Author: AniSarit
Make and share this Low Carb Pizza Crust recipe from Food.com.
Author: brooks_vogel
Make and share this Caramel-Pecan Sour Cream Coffee Cake recipe from Food.com.
Author: Lvs2Cook
From Canadian Living Posting for safe keeping I start with 2 cups of flour and add the other 1/2 cup as I knead it ( sometimes a bit less) I have also added some dried herbs into the dough to change the...
Author: wicked cook 46
I normally don't like cornbread because I have yet to find a recipe that isn't too sweet for our tastes. This one sounds like it might be the winner. From Taste of the South.
Author: KlynnPadilla
Make and share this Cheddar and Black Pepper Biscuits recipe from Food.com.
Author: ratherbeswimmin
Make and share this Dutch Apple Cake With Hot Lemon Sauce recipe from Food.com.
Author: Steve P.
This is a copykat recipe. If you like Domino's you will love these. They are fairly easy to put together for an after school snack or addition to your dinner!
Author: TishT
Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising.
Author: English_Rose
Make and share this Buffalo Chicken Flatbread Pizza recipe from Food.com.
Author: LilPinkieJ
Another Pampered Chef favorite of mine. Whenever I make this, I never have leftovers. I have had people insist it must be from a bakery. I say of course it is, MINE!! The extra effort into the presentation...
Author: Carrie in Indiana
This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck,...
Author: MsBindy
Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.
Author: andypandy
I received this recipe from a friend. The version I had used blueberries. It comes with a streusel topping.
Author: heidi
Grandma Brown was my great-grandmother on my father's side. I never got to meet her, but I remember my grandma making her gingerbread. Last Christmas, I made a bunch of it up and gave it to my family....
Author: Felix4067
I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction: "I came up with this version after seeing so many that were...
Author: Pamela
Schnecken means "snails," which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I...
Author: NcMysteryShopper
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
Author: MizzNezz
I love banana bread and this is an easy, healthy version that my family really enjoys. One tip - if you're bananas aren't ripe enough for banana bread just pop them in the oven (in the peel) until they...
Author: EarlsWife
This came from the side of a Bisquick box, but I must admit it is about 30 yrs. old or better. My grandmother used to make this cake often because it was fast and my grandfather loved coconut. It is really...
Author: Gingerbee
I discovered this recipe in Lee Lee's Recipe Box. The description to the recipe reads as follows: "These Giant-Size Popovers are made in individual containers to allow lots of room for rising. They can...
Author: Bev I Am
Cooking for a couple of decades you are always tweaking. I have several dough recipes, but this is the one that consistently gets the high marks from my guest. A hot pizza stone works best, but a good...
Author: Country Chef
Found in a supermarket booklet, it's easy to prepare and impressive enough for guests. Originally from the Emilia-Romagna region in Northern Italy, these long, thin breadstick appetizers are another reason...
Author: Julie Bs Hive
This is a very simple and quick apple cake that I make time and time again. Great on it's own - even better with a little dollop of freshly whipped cream. Make sure you let the glaze thicken well and SLOWLY...
Author: Just Call Me Martha
Make and share this Sour Cream & Apple Coffee Cake recipe from Food.com.
Author: Darlene Summers
This is a delicious coffee cake recipe i found in a local cookbook from a past home, the topping swirled throughout the cake makes it moist, but crunchy! you won't regret trying this one.
Author: -BreanneMarie-
This is a recently adopted recipe of mine. My DS loves blueberry muffins so I had to adopt these for him. I reduced the amount of topping as well as amount of butter in the batter. These remind me of bakery...
Author: PaulaG
Make and share this Apricot Preserve Nut Bread recipe from Food.com.
Author: Michele7
I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.
Author: Srb719
My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer.
Author: Erindipity
We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it.
Author: RHOS6577
Ever in search of biscuits that actually rise, I tried this recipe and they DID, indeed, rise! HINT: Do not twist the biscuit cutter, just punch through the dough. Twisting "seals" the edges and the biscuit...
Author: HisPixie
Make and share this Lemon Verbena Bread recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Brandy Moist Cake recipe from Food.com.
Author: Laurawombat Garcia
My mom sent me this recipe and it really works! I just tried it, and the biscuits were perfect! Some silly people at this website insist that I stole this recipe from them, but I stand by the fact that...
Author: Larkin
Totally versatile! I've made it with blueberries, apples, orange zest, plain. It's just good stuff. Normally I halve it and make it in a nine-inch cake pan. I actually found the recipe in an ancient southern...
Author: SJay93
I found this recipe in The Ultimate Bread Machine Cookbook. It has a sweet touch without all the sugar.
Author: TishT
Make and share this Easy Bisquick Coffee Cake recipe from Food.com.
Author: NewHopeDMN
These are my family's favorite pancakes. I modified the directions from the back of a package of corn muffin mix and the results are delicious!
Author: Nanita
Another recipe that I have no clue where I got it from. Really good in the morning with coffee and the morning newspaper.
Author: mandabears
Make a batch of these biscuits and freeze them until you are ready to bake. Cost less and taste better than the canned. I found this at HillbillyHousewife.com.
Author: CarolT
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular...
Author: Chef-Daddy
Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.
Author: MacChef
Make and share this Bea's Hawaiian Banana Bread recipe from Food.com.
Author: queenbeatrice
Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.
Author: dgpat