Easy Cheesy Breadsticks Recipes

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EASY CHEESY BREADSTICKS



Easy Cheesy Breadsticks image

why order breadsticks from a pizza place when you can make these right at home. and they are so yummy too.

Provided by Valeree Dunbar

Categories     Other Breads

Time 20m

Number Of Ingredients 6

1 10 oz. can prepared pizza crust
1 Tbsp butter melted
1/2 c shredded mozzerella, provolone or cheddar cheese. you can also mix the cheeses too if desired.
1 Tbsp parmesan cheese
1 Tbsp dried basil
1//4 tsp garlic salt

Steps:

  • 1. Preheat oven to 425 degrees. Unroll pizza dough onto greased cookie sheet and brush with butter.
  • 2. Sprinkle cheeses and spices evenly over the dough. With pizza cutter cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips. Do Not Separate Strips.
  • 3. Bake for 10-12 minutes or until light golden brown. Recut along strip and remove from cookie sheet. Serve strips warm with marinara sauce.

EASY CHEESY GARLIC BREADSTICKS



Easy Cheesy Garlic Breadsticks image

Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you

Provided by Chef Jessica 87

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) can prepared pizza crust
1 tablespoon parmesan cheese
1 garlic clove, minced
1/2 cup mozzarella cheese
1 tablespoon dried basil
1 tablespoon butter, melted
1 pinch salt
1 pinch pepper

Steps:

  • 1. Preheat oven to 425.
  • 2. Mix butter and garlic in a small bowl and set aside.
  • 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
  • 4. Sprinkle cheeses and spices evenly over the dough.
  • 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
  • 6. Bake for 10-12 minutes or until light golden brown.
  • 7. Recut along each strip and remove from cooking sheet.
  • 8. Serve sticks warm with marinara sauce.

EASY CHEESY BREADSTICKS



Easy Cheesy Breadsticks image

I came up with this recipe when I used too much of my pizza dough for my pizza and didn't have enough leftover to make any breadsticks. I have made them instead of regular breadsticks ever since and always get compliments! Hope you enjoy them, too!

Provided by Loves2Teach

Categories     High In...

Time 25m

Yield 8 breadsticks

Number Of Ingredients 4

8 mozzarella string cheese
1 (8 count) can refrigerated buttermilk biscuits
butter
garlic salt, to taste

Steps:

  • Preheat oven to 375.
  • Cut biscuits in half.
  • Wrap 2 halves around one mozzarella stick.
  • Put butter and garlic salt on top of breadsticks(I use butter spray, but melted butter could be used instead.).
  • Place on aluminum covered cookie sheet and place in oven.
  • Bake for 15-17 minutes.
  • Enjoy!

Nutrition Facts : Calories 167.4, Fat 8.6, SaturatedFat 3.9, Cholesterol 18.1, Sodium 507.3, Carbohydrate 13.9, Fiber 0.5, Sugar 2.8, Protein 8.7

EASY CHEESY BREADSTICKS



Easy Cheesy Breadsticks image

These can be made a day ahead. To reheat them, wrap in foil and place in a 350F degree oven for 5-10 minutes to warm. Recipe is from Woman's Day and they list it as heart-healthy.

Provided by CookingONTheSide

Categories     Very Low Carbs

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3

1 loaf focaccia bread (about 8 ounces and 12 inches long)
olive oil flavored cooking spray
1/2 cup cheddar cheese or 1/2 cup swiss cheese, shredded

Steps:

  • Heat oven to 400 degrees F.
  • Line a baking sheet with nonstick foil.
  • Cut focaccia in half lengthwise with a long serrated knife.
  • Cut each half into 1-inch wide strips.
  • Place on baking sheet; coat with cooking spray.
  • Bake 12-14 minutes, turning once, until lightly toasted.
  • Remove from oven.
  • Push sticks together (it's easier to sprinkle them this way); sprinkle with cheese.
  • Bake 1-2 minutes, just until cheese melts.

Nutrition Facts : Calories 19, Fat 1.6, SaturatedFat 1, Cholesterol 4.9, Sodium 29.2, Carbohydrate 0.1, Protein 1.2

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