Bill Knapps Biscuits Recipes

BILL KNAPP'S BISCUITS

Steps:

• Preheat oven to 400F and grease a pie plate.
• In medium bowl stir sugar with Bisquick just to combine.
• Set aside.
• Put remaining ingredients in a blender.
• Blend on high speed about 30
• seconds or until smooth and completely combined.
• Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from the side of the bowl.
• Dust your hands with Bisquick and knead dough until smooth and elastic - about 5 minutes.
• Shape dough into 8 equal patties, each about 1 inch thick.
• Place evenly in pie plate.
• Brush top of each biscuit with dab of soft butter or margarine.
• Cover with inverted glass bowl or lid sprayed with nonstick cooking spray.
• Allow biscuits to rise for about 30 minutes.
• Bake approximately 15 minutes or until golden brown and doubled in size.

BILL KNAPP CHOCOLATE CAKE

Steps:

• 1. Beat cake mix, water and eggs with electric mixer for 1 minute at low speed. Scrape bowl. Continue to beat for 3 more minutes or more on high until smooth. Pour into prepared cake pans, bake according to pkg directions until toothpick tests clean in center or at 325 degrees for 20-25 minutes.
• 2. While cake is baking, prepare topping. In top of double boiler, over simmering water, combine butter, chocolate chips, sweetened condensed milk and corn syrup. Cook over simmering water stirring occasionally until smooth, about 20 to 30 minutes. Remove from heat. Beat with electric mixer until smooth.
• 3. Frost cake layers.
• 4. Variations to this cake: milk chocolate chips instead of semisweet chocolate chips. Bake cake in 9 X 13 in. pan for 30-35 minutes, cut into squares and pour on topping. Can heat topping in microwave a serving at a time. Stores in refrigerator for a few months if kept tightly closed.

BILL KNAPP'S CHOCOLATE CAKE

Steps:

• Beat together cake mix, warm water and eggs with electric mixer on medium-high speed until smooth.
• Pour into a greased and floured 9x13-inch baking pan.
• Bake at 325 degrees for 30-35 minutes or until tester in center of cake comes out clean.
• Let cool on wire rack.
• While cake is baking, prepare topping: In top of double boiler, over simmering water, combile butter, chocolate chips, sweetened condensed milk and corn syrup.
• Cook over the simmering water, stirring occasionally, until smooth (20-30 minutes).
• Remove from heat and beat with an electric mixer until smooth.
• Cut cake into squares and top with a generous spoonful of warm topping.
• Top each square with a scoop of vanilla ice cream just before serving.
• Store topping in refrigerator, tightly capped, for up to a few months; freezes well.
• Reheat in microwave a serving at a time.