OYSTER MUSHROOM PASTA
This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!
Provided by TJ Lombard
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
- Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
- Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.
Nutrition Facts : Calories 818.6 calories, Carbohydrate 91.6 g, Cholesterol 119.7 mg, Fat 42.2 g, Fiber 7 g, Protein 22.1 g, SaturatedFat 25.2 g, Sodium 325.1 mg, Sugar 5.5 g
PASTA WITH OYSTER MUSHROOMS
From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market!
Provided by dicentra
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Separate oyster mushrooms into pieces. Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.
- Stir in flour. Cook 1 minute.
- Add milk, broth, and lemon juice to skillet; heat to boiling.
- Reduce heat and simmer, uncovered, until liquid is reduced by half.
- Stir in tomato, salt and pepper; cook over medium heat until hot.
- Spoon over pasta and top with cheese.
Nutrition Facts : Calories 392, Fat 14.2, SaturatedFat 7.8, Cholesterol 81.1, Sodium 416.4, Carbohydrate 53, Fiber 4.1, Sugar 2.8, Protein 15
FETTUCCINI WITH KING OYSTER MUSHROOMS
Steps:
- Cook the pasta according to the package instructions.
- Heat the olive oil and the butter together in a saute pan over medium-high heat. Stir in the shallots and garlic, and saute until they are light brown. Add in the thyme and mushrooms, and saute until the mushrooms are golden brown.
- Deglaze the pan with the white wine, stirring to bring all the flavors together. Pour in the cream, and stir to combine. Allow the sauce to reduce until it becomes thick and coats the back of a spoon. Add the spinach to the cream, and toss together to coat evenly.
- Once the pasta has cooked, drain the water, and transfer the fettuccini to the sauce. Toss the pasta and the spinach sauce together. Sprinkle in the fresh chives, and season with salt, and pepper, to taste. Remove the pan from the heat, and serve the fettucini in warmed pasta bowls.
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SIMPLE CREAMY PASTA WITH OYSTER MUSHROOMS (+ ZOODLES)
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4.5/5 (4)Total Time 35 minsCategory Main CourseCalories 546 per serving
- Chop the ingredients. Peel and cut the garlic and shallots into a small dice. Cut the butter into 1 inch/2.5 cm pats. Grate the Parmigiano-Reggiano using the fine-tooth grater. Roughly chop the oyster mushrooms.
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- Add the heavy whipping cream to the aromatics. Cook the cream on medium-high until small bubbles begin to form. Turn the heat down to medium. Avoid bringing the cream to a roiling boil as we don't want the cream to burn.
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