Lighter Cheesecake Brownies Recipes

CHEESECAKE BROWNIES

Cheesecake Brownies image

Provided by Food Network

Categories dessert

Time 1h50m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1/2 cup butter
1.7 ounces dark chocolate bar, chopped
1/2 cup cocoa powder
1 cup sugar
2 eggs
1 teaspoon vanilla extract, plus 1 teaspoon
2/3 cup all-purpose flour
Pinch cayenne pepper
8 ounces cream cheese
1/3 cup sugar
1 egg yolk

Steps:

Preheat oven to 350 degrees F.
In a small saucepan over low heat melt the butter, chocolate and cocoa powder. Transfer to a large bowl. Add sugar, eggs, 1 teaspoon vanilla, flour, and cayenne. Using a hand-held electric mixer beat until well combined.
Spread batter into a buttered and floured 8 by 8-inch pan.
In a medium bowl add the cream cheese, sugar, egg yolk, 1 teaspoon vanilla and beat until thoroughly mixed.
Dollop the cheese mixture on top of the batter in the pan.
Bake for 35 minutes. Remove from the oven and cool before slicing.

Nutrition Facts : Calories 578, Fat 34 grams, SaturatedFat 20 grams, Cholesterol 63 milligrams, Sodium 139 milligrams, Carbohydrate 27 grams, Fiber 1 grams, Protein 9 grams

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