Saffron Water Recipes

SAFFRON WATER

Saffron Water image

Provided by Martha Stewart

Yield Makes about 1/2 cup

Number Of Ingredients 3

Ingredients

4 teaspoons saffron
1 teaspoon sugar
1/2 cup hot water

Steps:

Using a mortar and pestle, grind saffron and sugar. Transfer to a small bowl. Stir in water, and set aside for 10 to 15 minutes.

PERSIAN SAFFRON WATER

Persian Saffron Water image

Beautiful, colour, aroma & flavour used in Persian foods. This is specifically called for in recipe#427545 & recipe#448277. Lovely to have on hand if you enjoy saffron. So far I have just made an amount to use immediately in whatever it is I am making. Idea gleaned from http://mypersiankitchen.com

Provided by UmmBinat

Categories Southwest Asia (middle East)

Time 8m

Yield 1 bottle, 1 serving(s)

Number Of Ingredients 3

Ingredients

iranian saffron
white sugar
water

Steps:

You also need a mortar & pestle.
Put equal amounts of saffron & white sugar in your mortar. Grind together using the pestle.
Boil some water. (A Turkish coffee maker pot works well as it holds a small amount).
Add some of the hot water to the saffron mixture (1 tbs to about 1/8- 1/4 tsp Iranian saffron) and pour into a spice bottle. Cover & give it a nice shake.
Open the lid and let it cool down to room temperature.
Store bottle in the fridge and use as needed.

Nutrition Facts :

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