PERFECT FOUR-CHEESE LASAGNA
Lasagna is one of my favorites, and this is the recipe I've been making since I was a teenager. It's a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! -Lauren Delaney-Wallace, Glen Carbon, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with onion and garlic over medium-high heat until browned, 5-7 minutes; drain. Stir in herbs and tomato sauce. In a bowl, mix eggs, cottage cheese, Parmesan cheese, cheddar cheese and 1/2 cup mozzarella cheese., Spread 1 cup meat sauce into a greased 13x9-in. baking dish; layer with 4 noodles, cottage cheese mixture, an additional 4 noodles and half the remaining meat sauce. Repeat last 2 layers. Sprinkle with Italian seasoning and remaining mozzarella cheese., Cover with greased foil; bake until cheese is melted, 50-55 minutes. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake lasagna as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 1 to 1-1/2 hours.
Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 662mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
SLOPPY LASAGNE RECIPE - (4.4/5)
Provided by sherryl61
Number Of Ingredients 19
Steps:
- SAUCE: Select the browning setting on the crock pot and add 1 tablespoon butter and olive oil to the pressure cooking pot. When butter has melted, add the onion, thyme, oregano, salt, and pepper, stirring occasionally, until the onion has softened. Stir in the carrot and celery. Move the contents to the side of the pressure cooker. Add the beef and garlic and stir to break up. Sauté, stirring occasionally, until the beef is brown on at least one side and the juices have evaporated, about 5 minutes. Pour in the crushed tomatoes. Close and lock the lid of the pressure cooker. Cook at high pressure for 18 minutes. When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid. Remove and discard the herb stems. Add the remaining 1 tablespoon butter to the sauce and stir until melted. LASAGNE: Add the salt and lasagna strips to the sauce in the pressure cooking pot. Pour in enough water to cover the pasta, about 1 cup. Smooth down the top pieces of pasta so they are submerged. Close and lock the lid of the pressure cooker. Cook at low pressure for 5 minutes, or half the cooking time indicated on the pasta package. When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid. Taste the noodles and if you'd like them a little softer, cook on simmer until the noodles are tender. Pour the lasagna in to a large serving dish. Sprinkle the mozzarella over the lasagna; stir, and let stand, uncovered, for 2 minutes before serving.
THE BEST LASAGNA
This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.
Provided by Elise Bauer
Categories Dinner Casserole Comfort Food Freezer-friendly Casserole Lasagna Pasta
Time 1h45m
Yield 8
Number Of Ingredients 21
Steps:
- Put pasta water on to boil Put a large pot of salted water (1 Tbsp salt for every 2 quarts of water) on the stovetop on high heat. It can take a while for a large pot of water to come to a boil (this will be your pasta water), so prepare the sauce in the next steps while the water is heating.
- Heat the oven to 375°F
- Bake Cover the lasagna pan with aluminum foil, tented slightly so it doesn't touch the noodles or sauce). Bake at 375°F for 45 minutes. Uncover in the last 10 minutes if you'd like more of a crusty top or edges.
Nutrition Facts : Calories 813 kcal, Carbohydrate 30 g, Cholesterol 183 mg, Fiber 3 g, Protein 60 g, SaturatedFat 26 g, Sodium 1849 mg, Sugar 6 g, Fat 51 g, ServingSize Serves 8, UnsaturatedFat 0 g
SLOPPY LASAGNA (INSTANT POT)
Make and share this Sloppy Lasagna (Instant Pot) recipe from Food.com.
Provided by AmyZoe
Categories < 60 Mins
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Select browning and add a tablespoon butter and olive oil to the pressure cooking pot.
- When butter has melted, add onion, thyme, oregano, salt, and pepper. Stir occasionally until onion has softened. Stir in the carrot and celery.
- Move the contents to the side of the pressure cooker. Add the beef and garlic and stir to break up. Saute, stirring occasionally, until the beef is brown on at least one side and the juices have evaporated, about 5 minutes. Pour in the crushed tomatoes.
- Close and lock the lid of the pressure cooker. Cook at high pressure for 18 minutes. When beep sounds turn pressure cooker offer and use a quick pressure release. When valve drops carefully remove the lid.
- Remove and discard the herb stems. Add the remaining tablespoon of butter to the sauce and stir until melted.
- Add the salt and lasagna strips to the sauce in the pressure cooking pot. Pour in enough water to cover the pasta. I added a cup of water. Smooth down the top pieces of pasta so they are submerged.
- Close and lock the lid of the pressure cooker. Cook at low pressure for 5 minutes, or half the cooking time indicated on the pasta package. when beep sounds, turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid. Taste the noodles and if you'd like them a little softer, cook on simmer until the noodles are tender.
- Pour the lasagna into a large serving dish. Sprinkle the mozzarella over the lasagna and stir. Let stand, uncovered for 2 minutes before serving.
Nutrition Facts : Calories 551.1, Fat 41.4, SaturatedFat 19.4, Cholesterol 138.4, Sodium 744.1, Carbohydrate 10.7, Fiber 2.3, Sugar 5.4, Protein 33.9
More about "sloppy lasagne recipe 445 recipes"
SLOPPY LASAGNA | COOKSTR.COM
From cookstr.com
Category Italian RecipesEstimated Reading Time 5 mins
- Add the salt and lasagna strips to the cooker, mixing them into the hot sauce. Pour in just enough water to cover the pasta (if using an electric cooker, add an extra ½ cup water). Smooth down the top pieces of pasta so they are submerged as you do this.
- Close and lock the lid of the pressure cooker. Cook at low pressure (see Notes) for 4 minutes/all cooker types or for half the cooking time indicated on the pasta package. When the time is up, open the pressure cooker with the Normal Release method (see Notes).
- Sprinkle the mozzarella over the lasagna; stir, and let stand, uncovered, for 2 minutes before serving.
SLOPPY LASAGNA BAKE RECIPE - THE PEACEFUL MOM
From thepeacefulmom.com
Estimated Reading Time 40 secs
SLOPPY JOE LASAGNA - PLATING PIXELS
From platingpixels.com
PRESSURE COOKER (INSTANT POT) SLOPPY LASAGNA RECIPE
From pressurecookingtoday.com
MARY BERRY’S LASAGNE RECIPE - BBC FOOD
From bbc.co.uk
EASY LASAGNA RECIPE - MAKE HOMEMADE LASAGNA IN 25 …
From kevinandamanda.com
SLOPPY JOE LASAGNA | RECIPE | KITCHEN STORIES
From kitchenstories.com
SLOW-COOKER SLOPPY JOE LASAGNA RECIPE - TABLESPOON.COM
From tablespoon.com
SCRUFFY AUBERGINE LASAGNE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
HOW TO MAKE A CLASSIC LASAGNA BOLOGNESE - TODAY.COM
From today.com
IMPOSSIBLE™ LASAGNA RECIPE | IMPOSSIBLE FOODS
From impossiblefoods.com
15 BEST LASAGNE RECIPES AND HOW TO MAKE LASAGNE FROM SCRATCH
From deliciousmagazine.co.uk
LASAGNA SLOPPY JOES - RECIPE RUNNER
From reciperunner.com
SLOPPY LASAGNA RECIPE -SUNSET MAGAZINE
From sunset.com
SLOPPY LASAGNE RECIPE 445 RECIPE
From food-recipe.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love