This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban recipe...
Author: gahboo
The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with enchiladas, refry them, use them in dips, or serve...
Author: Goose Hollow Farm
Make and share this Bobby Flay's Honey Rum Baked Black Beans recipe from Food.com.
Author: Lvs2Cook
Make and share this Black Bean, Edamame and Wheat Berry Salad recipe from Food.com.
Author: Chris from Kansas
This is an oven-baked version of recipe #316377, which uses the grill. I have also changed some ingredient amounts for personal tastes (more filling and sauce). I used Sharon123's Recipe #240822 for the...
Author: noway
A great soup for lunch from epicurious.com. I sometimes add more spices, and sometimes I also create a garnish by frying corn tortilla strips with some non-stick cooking spray. You may top with fat-free...
Author: spatchcock
Here's a dip you can make to suit your heat sensor--make it super hot, hot, or mild; it's still DELICIOUS AND SATISFYING with your choice of chips.
Author: Judikins
My sister tuned me into this easy salad. It is so yummy and you can change it up to whatever you have on hand. The dressing is what really makes it, and it is so easy.
Author: Chef Lindsay
Easy, low fat, and delish black bean soup! Created for the first time today (1/16/09). My very first posted recipe!
Author: Nifferlicious
I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad...
Author: jerrilyn
I love this with pork chops and yellow rice, as an alternative to plain black beans. It's also a great colorful dip to put out for parties with tortilla chips or pita chips. This can be served warm or...
Author: Gatorbek
This flavorful chilled salad is wonderful year around, but is especially nice during the hot summer afternoons. And it keeps wonderfully well in the fridge! Adapted from a recipe by Cooking Light, 1997....
Author: Julesong
The Coach House Restaurant on Waverly Place in New York City was legendary. It was owned by a Greek, the beloved Leon Lianides, and dedicated to serving classic American food in an era when fine dining...
Author: JackieOhNo
Make and share this Smashed Mexican Black Beans recipe from Food.com.
Author: sofie-a-toast
Make and share this Tex-mex Black Bean Burgers recipe from Food.com.
Author: Mary Jenny
The best thing about this soup, apart from the delicious taste, is that it's so easy and quick to make. Please serve it with the Cilantro Cream - it's like the icing on the cake! You can make this soup...
Author: Nic2371
Make and share this Cuban Black Bean Patties With Pineapple Rice recipe from Food.com.
Author: dicentra
Make and share this Black Bean and Corn Burrito Filling recipe from Food.com.
Author: Good Vibe Goddess
A recipe from Coastal Living. This bisque differs from other black bean soups as it contains cream to make it smooth and creamy.
Author: DailyInspiration
My grandma gave me this easy recipe one summer while we were on a cross-country road trip. She said she got it from a friend. It's a huge hit at parties and family gatherings!
Author: beudog
Ready, Set, Cook! Reynolds Wrap Contest Entry. These cheesy tamales are filled with seasoned beef and beans, ranch cream cheese, and salsa. The masa (cornmeal dough) is made with fresh sweet corn and Monterrey...
Author: blazes
A dip recipe that I copied off the side of tortilla chips. Nice flavor and a bit different from other dips.
Author: Caryn
A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was...
Author: ElizabethKnicely
This is an incredibly delicious version of a black bean and corn salad that is low in cal/fat and contains fiber and protein. The black pepper and lime juice really finish it off. This recipe actually...
Author: Zielle
I served this warm on tortillas with smoked cheddar cheese. It is good cold after sitting over night too. This might be good over rice too. Be generous with the chili powder!
Author: dicentra
These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light. Recipe edited to increase some seasonings suggested by reviewers.
Author: Chef PotPie
This is something I just threw together for dinner tonight. My husband and I both loved it so I wanted to share it.
Author: Glitterhoof
Make and share this Moosewood Black Bean and Chipotle Soup recipe from Food.com.
Author: leeners82
This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living or Cooking Light. It's not pretty to look at, but...
Author: KellyC
Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations.
Author: JimB427
This is an easy to throw together crock pot recipe. The soup is spicy but not overpowering. Jalapenos can be substituted for the chiles to give the soup more of a kick. An all natural stock or broth is...
Author: Rootsman
Make and share this Quick and Easy Black Bean Nachos Vegetarian recipe from Food.com.
Author: The Silly Goose
A delicious and inventive use of Asian won ton wrappers. Similar to the one served at Friday's, but better! Source: Chef Sandy Patterson
Author: Tracy K
Make and share this Quick Vegetarian Chili With Avocado Salsa recipe from Food.com.
Author: Wynner
I got this "in a hurry" salsa recipe from the McCormick's website. The chipotle chile powder that I use is pretty hot and it is not McCormick's, so I might scale the powder back a little next time. Brought...
Author: Dr. Jenny
Marinated and grilled Tilapia filets, cabbage, refried black beans, flour tortillas, crispy corn taco shells and an awesome sauce make these tacos so delicious and healthy. The refried black beans add...
Author: DaleInCO
Make and share this Cafe Rio Chili Beans recipe from Food.com.
Author: Chef Lindsay
I like this recipe because it is so simple. I love the rich, velvety flavor and texture of black beans, and this unfussy soup highlights those qualities. I like that it starts with dried beans, which have...
Author: Nose5775
One of the local favorites in Costa Rica, it's a wonderful and comforting meal. Black beans are the best in my opinion! I would recommend spicing this up a little with some hot sauce or even some slices...
Author: sassafrasnanc
This is adapted from a recipe in Jane Brody's "Good Food Book." I made some changes so it would better fit our Nutritarian eating style. I like the soup because it is a little different from many of my...
Author: Anne Sainz
Make and share this Southwestern Bean Soup With Cornmeal Dumplings recipe from Food.com.
Author: weekend cooker
It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off.
Author: Matty H.
Make and share this Two Bean and Corn Salad recipe from Food.com.
Author: MsKittyKat
From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family
Author: Prose
This is a soft, creamy dip that goes well with veggies, tortilla chips, or bagel chips. Do not use whipped cream cheese. Prep time is chill time. **Update: After reading Parsley's review, I changed the...
Author: JeriBinNC
I clipped this recipe from the Wednesday, May 26th, 2004 edition of the Arizona Republic. This recipe is great because it uses black beans and is a fancy twist on traditional baked beans. Some may even...
Author: Amber of AZ
I got this recipe from the Bob's Red Mill website, and it is awesome! I adjusted the sequence and ingredients a bit to suit me. It's my favorite Black Bean recipe so far, and I've tried a half dozen over...
Author: kitty.rock