Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too sweet (and have campaigned to replace it), racegoers...
Author: Food Network Kitchen
Autumn flavors are at their best in this deliciously simple cocktail. Apple-flavored and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel.
Author: Brooke Lark
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network
Author: Dave Lieberman
Author: Ree Drummond : Food Network
You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners...
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Valerie Bertinelli
Looking for a refreshing summertime beverage? This simple blended drink using icy watermelon and limeade concentrate is great for picnics, parties or just cooling down on a hot day.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Ellie Krieger
Author: Food Network
Author: Marc Murphy
Author: Geoffrey Zakarian
Author: Food Network
Author: Molly Yeh
Author: Ina Garten
Author: Alton Brown
Author: Tyler Florence
Author: Nancy Fuller
A must with Mexican food and perfect for a summer party!
Author: Betty Crocker Kitchens
Author: Food Network
Author: Trisha Yearwood
Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on...
Author: Food Network Kitchen
Inspiration: The Buena Vista Cafe, San Francisco, California, 1952. There are those who wish us to believe the unlikely fact that Irish coffee was invented at Shannon Airport in the 1940s. Obviously, for...
Author: Food Network
Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.
Author: Michael Chiarello : Food Network
This classic take on the wildly popular cocktail couldn't be simpler to make. The perfect balance of sweet and tart, it's great for a celebration or just a night in.
Author: Food Network
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Geoffrey Zakarian
Author: Food Network Kitchen
Author: Ina Garten
Perhaps you've journeyed past street vendors selling Mexican sliced mangos, their juicy flesh flecked with the deep red chile-lime-sea salt seasoning called tajin. Here those sweet, tangy flavors are transformed...
Author: Food Network Kitchen
Any student, staff or alumnus from the University of Florida will be familiar with the famous sports drink invented at the school and named after the football team's mascot: the Gator. Make this to celebrate...
Author: Food Network Kitchen
The mojito is a favorite summer cocktail. The simple recipe of rum, lime, and mint is perfect for cooling down and relaxing with friends.
Author: Colleen Graham
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Food Network
For a fun play on bubble tea, cut some jellied cranberry sauce into "caviar," then put a spoonful into this seasonal mocktail. The carbonation from the Italian soda will give it a lava-lamp effect.
Author: Food Network
One of the best Irish whiskey drinks, Irish coffee goes beyond whiskey-spiked coffee. Learn how to make this iconic cocktail with the original recipe.
Author: Colleen Graham
Author: Melissa d'Arabian : Food Network
Author: Giada De Laurentiis
Author: Trisha Yearwood
Author: Bobby Flay
Author: Ina Garten
Author: Dave Lieberman