Slow Cooker Hot Chocolate Recipes

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SLOW-COOKER HOT CHOCOLATE



Slow-cooker hot chocolate image

Hosting a party? Try this slow-cooker hot chocolate for an easy way to serve a crowd. You could also add your favourite liqueur to each mug

Provided by Miriam Nice

Categories     Drink, Treat

Time 3h25m

Number Of Ingredients 7

1l milk
300ml double cream
200g dark chocolate, chopped
100g milk chocolate, chopped
scorched marshmallows, to serve
softly whipped cream, to serve
grated chocolate, to serve

Steps:

  • Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.
  • Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.

Nutrition Facts : Calories 337 calories, Fat 30 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.15 milligram of sodium

HOMEMADE SLOW COOKER HOT CHOCOLATE



Homemade Slow Cooker Hot Chocolate image

A hot chocolate recipe for true chocolate lovers! I can't emphasize how delicious this is! Easy to make, especially because you combine the ingredients in the slow cooker, stir occasionally, and that's it! Seriously addicting! Garnish with real whipped cream or mini marshmallows, if desired. (I prefer my hot chocolate without garnish; it's plenty rich without!)

Provided by Beth Bodnam

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

6 cups 2% milk
16 ounces milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, chocolate chips, condensed milk, cream, and vanilla extract in a large slow cooker.
  • Cover and cook on Low, stirring occasionally, until all ingredients are mixed entirely and hot chocolate has a smooth, creamy consistency, about 1 hour.

Nutrition Facts : Calories 468.6 calories, Carbohydrate 46.8 g, Cholesterol 74.1 mg, Fat 28.7 g, Protein 9.7 g, SaturatedFat 17.6 g, Sodium 165.1 mg, Sugar 43.5 g

SLOW-COOKER HOT CHOCOLATE



Slow-Cooker Hot Chocolate image

Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!

Provided by Food Network Kitchen

Categories     beverage

Time 2h45m

Yield 8 to 12 servings

Number Of Ingredients 11

6 cups whole milk
2 cups heavy cream
1/2 cup unsweetened cocoa powder
1/3 cup sugar
1 tablespoon pure vanilla extract
Kosher salt
12 ounces semisweet chocolate, chopped (see Cook's Note)
Mini marshmallows, for topping
Whipped cream, for topping
Crushed candy canes, for topping
Salted caramel sauce, for topping

Steps:

  • Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
  • Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
  • Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.

SLOW-COOKER WHITE CHOCOLATE HOT COCOA



Slow-Cooker White Chocolate Hot Cocoa image

Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.

Provided by By Corey Valley

Categories     Beverage

Time 2h5m

Yield 8

Number Of Ingredients 6

12 oz white vanilla baking chips
5 cups 2% milk
2 cups heavy whipping cream
1 teaspoon vanilla
Coffee-flavored liqueur, if desired (1 oz per serving)
Whipped cream and miniature marshmallows, if desired

Steps:

  • In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
  • Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
  • Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.

Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 80 mg, Fat 5, Fiber 0 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 34 g, TransFat 1 g

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