Ww 3 Points Impossibly Easy Breakfast Casserole Recipes

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WW 3 POINTS - IMPOSSIBLY EASY BREAKFAST CASSEROLE



Ww 3 Points - Impossibly Easy Breakfast Casserole image

Make and share this Ww 3 Points - Impossibly Easy Breakfast Casserole recipe from Food.com.

Provided by mariposa13

Categories     Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups cooked ham
1 small onion
1 small green pepper
3 cups ore-ida country style hash browns
2 cups kraft free shredded cheddar cheese
1 cup Bisquick reduced-fat baking mix
2 cups skim milk
1 cup fat free egg substitute
salt & pepper

Steps:

  • Preheat oven to 400°F.
  • In a non stick skillet sprayed with cooking spray saute chopped onions & peppers.
  • Add chopped ham half way through cooking.
  • In a 9x13 baking dish pour in frozen hash browns, spread out evenly.
  • Sprinkle with salt and pepper or any other seasonings you like.
  • Mix in the sauteed veggies & ham.
  • Add 1 cup of cheese.
  • In a bowl combine the milk, Bisquick and eggs; whisk together.
  • Pour over the top of the ham, hash brown, cheese mixture.
  • Bake uncovered for 40 minutes or until knife inserted in the center comes out clean.
  • Sprinkle the rest of the cheese over the top and bake until melted.
  • Remove casserole and let stand 5 minutes.
  • 3 Points per serving. Serves 12.

Nutrition Facts : Calories 278.7, Fat 15.9, SaturatedFat 6.2, Cholesterol 42, Sodium 325.4, Carbohydrate 17.2, Fiber 1.4, Sugar 1.2, Protein 16.1

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)



Impossibly Easy Breakfast Bake (Crowd Size) image

When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

24 oz bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

BETTY CROCKER IMPOSSIBLY EASY BREAKFAST BAKE



Betty Crocker Impossibly Easy Breakfast Bake image

Make and share this Betty Crocker Impossibly Easy Breakfast Bake recipe from Food.com.

Provided by SquishyFishy

Categories     < 4 Hours

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

2 (12 ounce) packages bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded cheddar cheese (8 oz)
1 cup original Bisquick baking mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400°F Grease rectangular baking dish, 13x9x2 inches.
  • Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink. Drain.
  • stir together sausage mixture, pototoes and 1/1/2 cups of cheese in baking dish.
  • stir bisquick mix, milk, pepper and eggs until blended. pour into baking dish.
  • bake uncovered 40-45 minutes or until knife inserted in center comes out clean. sprinkle with remaining cheese.
  • bake 1-2 minutes longer or until cheese is melted.
  • cool 5 minutes.

Nutrition Facts : Calories 448.8, Fat 27.6, SaturatedFat 11, Cholesterol 140.9, Sodium 443.9, Carbohydrate 24, Fiber 1.8, Sugar 2.6, Protein 24.9

BREAKFAST CASSEROLE - WEIGHT WATCHERS



Breakfast Casserole - Weight Watchers image

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time.

Provided by LARavenscroft

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups frozen hash browns (diced)
1 cup reduced-fat sharp cheddar cheese, shredded
8 ounces lean ham
1/3 cup onion, chopped
1/3 cup green pepper, chopped
2 cups egg substitute

Steps:

  • Spray a 9x9-inch baking dish with cooking spray.
  • Layer first five ingredients.
  • Beat egg substitute and season with salt and pepper.
  • Pour over layered ingredients.
  • Cover and let stand overnight in the refrigerator.
  • Bake at 350 degrees (put into a cold oven directly from the refrigerator) for 60 minutes until center is firm.

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